How to Cook Chinese Clay Pot Chicken Rice (煲仔雞飯)
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Traditional Chinese clay pot chicken rice recipe! Easy, Step-by-step tutorial! (煲仔雞飯) Thumbs up if you want more cooking tutorials! Subscribe & Make my Day …
Instead of olive oil, add in sesame oil instead. Or the left over oil of bacon work too
It looks amazing..!! I hope the taste too.
I f’n love it
God i live this dish! I wish i was chinese
🌸💚🌸
That looks amazing!!!!!!!
Clay pot cooking is undoubtedly the most ancient and still the healthiest method of cooking food. As people are slowly coming back to their roots by ditching conventional unhealthy cookware and choosing to cook in clay, they often fall prey to misleading claims and end up buying something that defies the whole purpose of this healthy way of cooking. Pure clay pots are the healthiest because they are free from chemicals and so do not leach toxins while cooking. But the market is flooded with products that claim to be clay pots but are made by mixing so many chemicals in the raw material that they poison the food cooked in them. It is important to buy clay pots that are made from only pure and natural clay without using any chemicals, glazes or enamels. I got my pure clay pots from Miriams Earthen Cookware and they have shared on their website this easy but reliable way to determine if a pot leaches toxins while cooking, I hope this helps other health enthusiasts like myself: https://miriamsearthencookware.com/mec-blog/the-baking-soda-test-a-simple-reliable-method-to-test-cookwares-toxicity-in-your-kitchen/ I have performed baking soda test on their pure clay pots just to be sure and they came out with flying colors. But it's always best to test your pot yourself and then make the right choice!
Looks fantastic. I’m just getting started with clay cooking. I have to find a clay pot like yours. Can’t wait to try it…Thanks for sharing Ally!
You missed out Fa diu wine for chicken marinating ingredients
Claypot size??
Please be specific.If we needed corn starch,when do we put it?
American cooking. No comments
is that cooked jasmine rice?
Is olive oil something that Chinese people use in cooking?
I burnt my rice. It tastes like charcoal
is 1 cup water enough for 2 cups rice?
Do more clay pot cooking
I have a brand new pot. Do i have to soak it before using it or i can use it right away? Thanks
I was great till you used a fork to eat the rice.
is the soaked rice cooked ?
the recipe you cook is not the same as the ingredient list. You call for cornstarch and chicken bouillon but I can't find where you use it. Can you clear this up please.
What did you marinate the chicken with?
Is the fire on high?
You sound sweet
hello, i suggest put everything in the clay pot then cook it.
your demo is like a "fast food hotpot".
it is tricky cooking with a clay pot because it can break if the temperature is not right.
thank you mazu,
ETN…
i think your good looking as well, you made me smile & yearn for you to cook for me & vice-versa… i believe you already are occupied with a significant other?
This may be acceptable for most in the US / Canada but I grew up eating this dish, and if you're looking for something authentic try https://www.youtube.com/watch?v=z_DfQYC8D54