How to Cook Cannellini Beans in the Instant Pot
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You asked for it, you got it! I whipped up a batch of Cannellini beans in the Instant Pot this week. The steps to pressure cooking Cannellini beans are the same …
Love, love, love you!! And my cannellini beans are soaking now for tomorrow… but your bag was 1-1/2 pounds, not 1!! Hugs n smooches. Woot woot!!
Jill your becoming an expert video director, like Cecil B. DeMille…the best i have seen on youtube. Who is handling the camera and how did u superimpose yourself with this video?
I made this today after watching this video. I rarely flow someone else recipe to the letter but this one I did. The result was DELICIOUS. Surprised that something so simple to make could turn out so good! Thank you so much for the recipe.
You are a cutie petutie ray of sunshine!! Thanks.
Love the picture in picture!
Hi Jill – love your videos, so refreshingly simple. In this video you did a quick soak on the cannellini beans and I was just curious if you did it because of the lectins. I'm a vegan and been to a lot of recipe sites that say to soak beans if you feel like it but not necessary. Read this article today explaining it is actually necessary: https://www.precisionnutrition.com/all-about-lectins So…just wondered if that's why you did the quick soak 😉 Thanks for your time Jill!
Great video, may I ask you how or what program that you use that allows you to be on the same screen as your video and where I can find it for myself?
At the beginning of the video, you show a bag of beans that has 1 lb 8 oz marked on it, but you say to use only 1 lb in the video. I used a 1 lb package of beans and ended up with a mushy pot of beans. (That's ok because we used a food processor to make a hummus-like dish which tasted fine.) So I'm supposed to use the full 1 lb 8 oz package to have a final product like you show in the video, where you can blow on them so the edges curl up, right?
You can clean your instant pot with lemon juice
you are adorable
I just went to my local H-E-B to try a cannellini bean and kale soup recipe from another channel. Getting to the grocery store, I found that the only dried ones were the Bob's brand and they were $9.99 for a small bag! Well, so much for that. I bought some great northerns for 82 cents for the same sized package. Do you think it'll turn out all right? It has sauteed carrot slices, garlic, onion and celery, etc. BTW–Happy Holidays!
I want to ask for an instant pot for Christmas, what version/generation is this one?
For faster beans, throw in 4 or 5 cups of water and 1 cup dry cannelini beans into instant Pot. Push Manual for 4 minutes. After 4 minutes is over leave in pot until "keep warm" timer has reached 10 minutes. (This is the instant soak tip on page 12 of Instant Pot Recipes I received with my Instant Pot. (Next, no need to open pot unless you want to add other stuff. No need to add more water.) Push manual again for 8 minutes, and when 8 minutes is over leave in pot for 10 additional minutes on off or keep warm mode. Open and eat.
You have such a pretty smile!
Love your work!!
At 0.37 – You can get rid of that "starch". I got rid of mine by using the good old Indian way of cleaning: Squirt some drops of lime or lemon juice after your use and then clean it with a dish detergent – I guarantee you'll not see those dull greasy looking spots in the Instant Pot. You'll be surprised how effortless this is in getting rid of those rather nasty looking stains.
BTW before I used this method, I even tried to clean the pot with a wired mesh and ended up scratching the surface with the stains still intact.
Will adding the bean water to soup add flavor…like a broth? Love your videos.
I love your energy!! you ipot recipes are super helpful I'm a newbie. 😊
Aqua Fava. 😁
Hi Jill! Thanks for your vids. Love 'em!
One thing I noticed about your videos – the volume is much lower than just about every other YouTube video out there. Is there any way you can record them just a wee bit louder?
I love the video, but my bad memory would like to have it written down, too. I'm a newbie and have your cookbook, but don't see the instructions there either. Help, please. Keep the videos coming!
Hi, Jill. Love your videos! My question: I noticed that you cook all beans the same length of time (other IPot sites/books recommend different times for different beans), but in the cannellini bean recipe you use 10NR vs NR (as you use for black beans and kidney beans). Is this how you control the "doneness" of the beans? Thanks!
I received my IPot last Friday, but didn't use it until this past Monday…made the best BBQ Chicken, ever……..in about 30 minutes, total! I'm hooked for good…..will do some dried beans tomorrow…depending on what's in the pantry. Woot!!
Very much like your explanations about specifics of the iPot, such as the time it takes to come up to pressure, making sure the ring is seated, etc.! This looks amazing, time to buy some cannellini beans, woot, woot! Julie Black Lichlyter
Thanks for sharing! I will try that this weekend! I use the "Bar Keepers Friend powder" to clean any stainless steel, works beautiful with my Ipot!
So we can eat the beanwater ? All beanwater ? Things we dont know 😂
I just love your channel. I got my first IP a couple months ago, and your videos really help me out! Plus you're so darn entertaining. You are one cool lady!
I miss seeing your real background in the "single" shots. The green screen is good for when you're narrating the videos though.
thanks! :O)