Hi Larry!! Came across a grocery ad A few minutes ago advertising this exact roast beef for $2.99 a pound!! Got to go get it tomorrow and make it just like this!!
Hey Brooklyn Larry you at old school Italiano Your style and delivery is original You ever think of getting a side kick Like a commentator that emphasizes the cooking processes you move along Throwing in some jokes and facts about the process and food being prepared??
My mom made this for me all the Time !!! Iβm from Brooklyn to ! She put onions and potatoes in the pan and all the juice on the bottom yummmyyyy porky πππ€£
TFS! Iβm making bottom roast today. I know it can be tough as a rubber shoe! Iβm making your recipe & subscribed. πππππβοΈβ€οΈππΌπΊπΈ
Mmmmm… pink and juicy inside, just the way I like it. I got a big 4 pounder that I'm gonna try cooking it tonite, thanks for the lesson Larry. New sub!
you need to cut across the grain i'm sure it was good but it would be better, next time, to make cuts across the grain of the meat. it makes a huge difference
Hey thanks alot man! I dont cook at all and stopped ordering alot of takeout food due to covid so i needed some way to feed my lazy self and came across your chanel and very glad i did! Love your simple common man approach, the food came out perfect! ππΎ
Better Days BBQ cooking for the fourth of July
Hi Larry!! Came across a grocery ad A few minutes ago advertising this exact roast beef for $2.99 a pound!! Got to go get it tomorrow and make it just like this!!
Thanks
Hey Brooklyn Larry you at old school Italiano
Your style and delivery is original
You ever think of getting a side kick
Like a commentator that emphasizes the cooking processes you move along
Throwing in some jokes and facts about the process and food being prepared??
My mom made this for me all the Time !!! Iβm from Brooklyn to ! She put onions and potatoes in the pan and all the juice on the bottom yummmyyyy porky πππ€£
Hey Larry I was from Bay Ridge. Great job Bro…just saying from ova hee to ova therrr.π
Cheers for that mate, cooking it as I speak! Thumb up and subscribed. Salute.
TFS! Iβm making bottom roast today. I know it can be tough as a rubber shoe! Iβm making your recipe & subscribed. πππππβοΈβ€οΈππΌπΊπΈ
Yes! I just found you will cook this tomorrow after church thanks for sharing!
Ok made this for dinner tonight….what a meal! it came out so delicious…followed directions Exactly…thank you. Perfect!
Baked potatoes and broccoli.
looks Delish, my son followed your recipe, and it's in the oven now…
Nice job looks good
Thank you so much, will try. looks amazingπΌ
Great video, no bs just a guy teaching us how to make roast beef.
Giving it a try, looks delicious ππ
Need more videos of cooking learned how to cook my first steak from you
Mmmmm… pink and juicy inside, just the way I like it. I got a big 4 pounder that I'm gonna try cooking it tonite, thanks for the lesson Larry. New sub!
you need to cut across the grain
i'm sure it was good but it would be better, next time, to make cuts across the grain of the meat. it makes a huge difference
Looks perfect! I will try tomorrow!
Just found your channel, I have a bottom round roast and I didn't know what to do with it. This looks amazing, I'm on it. thanks for your video!
Bada Beef
Looks great, my son thought that I was listening to a dragnet or something!! Love the accent.
It looks good π
Your my kind of guy Larry!
This was great!
what are some good side dishes to serve with this roast? Do you use any sauce toping for the meat?
MOST EXCELLENT, ITS IN THE OVEN NOW AND ALMOST FINISH. THE FIRST ONE I'VE MADE! THANK YOU SO MUCH, YOUR AWESOME!!!!!!
"Throw dis in da Gah-bej"
Love this guy
Do u cover with foil wen put in over ?
cool im gonna try out your recipe
Thanks Larry
That made me hungry!!! Good job π
Hey thanks alot man! I dont cook at all and stopped ordering alot of takeout food due to covid so i needed some way to feed my lazy self and came across your chanel and very glad i did! Love your simple common man approach, the food came out perfect! ππΎ
Easier: Quick sear in super hot pan for some colour. Cook low and slow at 250F pull 5 degrees before desired temp. Rest. Nom.
Looking good. Juicey