How to Cook BEANS (Instant Pot Recipe) SIMPLE REAL FOOD


For more great Instant Pot recipes, please visit InstantPotEasy.com

In this episode Lorraine shows you a simple bean recipe for your instant pot. See below for resources. Instant Pot: …

37 replies
  1. Uwharrie Farm
    Uwharrie Farm says:

    Hi Jason and Lorraine, We watch your vlogs frequently. It is encouraging to see how Jason overcame cancer and you make a decision to change your lifestyle. We also live on a farm homestead and raise most of our food in central NC

    Reply
  2. Batpherlang Kharkrang
    Batpherlang Kharkrang says:

    Hi… Lorraine nice to see you, thank you for sharing your video homestead chicken farmer garden πŸ‘‹ bye πŸ‘‹ bye πŸ‘‹ bye πŸ‘‹ πŸ‘•πŸ”πŸ“πŸ₯🌱πŸŽ₯πŸ‘πŸ‘πŸ‘

    Reply
  3. Jimmy The Midtown Farmer
    Jimmy The Midtown Farmer says:

    Looks yummy, I have the instapot and I love it. I got it for Christmas it was my favorite gift. I'm going to try soaking my beans. I cook beans a lot, but the instapot has allowed me to not soak them at all. I'll give it a shot.
    Jimmy

    Reply
  4. missmamtube
    missmamtube says:

    Shalom Lorraine and Family, critters and Berniece too. I just purchased my new Instant Pot on yesterday. Your Instant Pot Bean recipe came right on time. I feel more confident after viewing your recipe and Instant Pot directions. Thank you so much and blessings to you and yours.

    Reply
  5. Dave
    Dave says:

    Thanks for this video Loraine. Its refreshing to see young people actually cooking from scratch again. You are lucky that you and your husband put yourselves in a situation where less is more. You have more time with your child, and husband and less tome keeping up with the Jones's You are busy with things that matter in life. Like Life itself. God has blessed you.

    Reply
  6. Amanda Yarborough
    Amanda Yarborough says:

    I rinse my beans, put in Instant pot and cover with water. I try to do at least 3 times the level of the beans. Manual 8 minutes. Natural release for about 10 minutes then open and let rest release. Drain beans, rinse, return to liner pot. Season and cover again with water to cover at least 1 to 2 inches of water. Bean setting for 30 minutes. I have been doing this almost 2 years and stopped isssues of gassy beans. I usually add some taco seasoning, chicken broth then rest water. I add smoked sausage or ham bone also for very good seasoning.

    Reply
  7. ABADDON 247
    ABADDON 247 says:

    Every time my wife tells me to release the pressure I always use the longest wooden spoon, I burnt the crap out of my hands the first time she asked me to release it. Now I’m scared of it.

    Reply
  8. STEVEN HORNSHAW
    STEVEN HORNSHAW says:

    Thanks Lorraine. As always so interesting and tasy looking. My job for the days. Shop for the beans, soaking, cooking & eating. You are a 1st class, definitely professional level. Just amazing to watch

    Reply
  9. Kathleen Perdue
    Kathleen Perdue says:

    Great video! I cook lots of beans in my IP it saves me so much time too. I cook beans to keep in my freezer in 1 – 2 cup quantities so I have beans available to pop into dishes as needed, I do this because we don't use can beans. My husband is on a special diet/treatment for cancer and we don't eat anything out of a can, so the IP has been a blessing. Thanks again Lorain for doing this video. God bless you all πŸ’–πŸ‘ΌπŸ™πŸ’ž

    Reply
  10. Dion Jones
    Dion Jones says:

    Your beans look delicious. I could smell them cooking. Now I am going to go find me a bean taco. I enjoyed this video very much, thank you. Best Wishes. Grandpa Jones. πŸ˜ƒ

    Reply
  11. Green Snapper
    Green Snapper says:

    Cool to see Just Cooking .. Different Need more or add into a Reg. Video that you make. Someone else that we talk to does that, at End of each video… And Think it would be So COOL if the Moms can get together to make this happen…. Make /Right a Cook Book Between the Homesteaders Moms !! Will SELL OUT QUICK BET !! Ok guys thank you for your Time….

    Reply
  12. Bookmark Monaco
    Bookmark Monaco says:

    I usually add, carrots, celery, onion, speck to my beans. Once it is cooked and still boiling I put the left over in sterilized jars and pressure can them. They are great for busy days, when I have no time to cook.

    Reply
  13. Karen Shepherd
    Karen Shepherd says:

    Hi Laurane. Greetings from Palm Springs CA. I started water bath canning a few months ago. I'm on my using wather bath caning right now. I don't have an instant pot, and in order to justify dedicating a space to it, I need to know, have you pressure canned with it?
    I'd like to try using it to make my mayo Cano beans, which are what my oldest sons wife makes. She is from IJUALA Mexico. They don't eat Tex-Mex beans (refried pinto beans), AND, I'd like to pressure can tomato sauce and salsa.

    Reply

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