How to Cook Barley, Eat More Grain! Noreen's Kitchen


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Greetings! I am making an Irish Stew for dinner and decided to make a nice pot of barley to go along with it. Barley is often overlooked by most modern cooks …

21 replies
  1. Anna Azarov
    Anna Azarov says:

    As every grain needs to be soak overnight or even the day before ,so that way you can get more nutrients than you washed too much ,even for beans you need to soak it over night with one or two table spoon apple cider vinegar

    Reply
  2. alphabetsouptoday
    alphabetsouptoday says:

    it takes a really long time to cook barley! wow. What about those people in the comments saying to use a rice cooker? The rice cooker only take about 20 mins? Will this produce the same fluffy barley as this method?

    Reply

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