How To Make Cannabutter in A Slow Cooker (Crock Pot Cannabis Infused Cooking Oil): Cannabasics #95


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22 replies
  1. Maineiac fishing
    Maineiac fishing says:

    Question
    And im sorry for 🐝ing slw rn
    So to use buds as edibles you have ti hear it
    So once I've heated my buds, at any point they can be eaten ? Or is the next step of ading to butter absolutely necessary

    Reply
  2. nineninenine plus
    nineninenine plus says:

    Ive never decarbed and never had a problem. I cook 3 oz of ground up buds with about 4 cups of coconut butter for 18 hours in the crockpot with about a half quart of water . Works premo and you dont need to watch it much.

    Reply
  3. -no-panic-zone -
    -no-panic-zone - says:

    Is it really necessary to decarb the bud first. What if I combined butter and bud in a Mason jar, then cooked it in a water bath inside the crockpot. So what I'm saying is, is the temp of the crockpot alone enough to decarb the weed. 🤷‍♂️💨💨💨💨

    Reply
  4. Boards of Riddle
    Boards of Riddle says:

    Okay so easy questions hopefully I can get an answer for…can I cook this stuff without the lid on if I’m scared of it getting too hott over night without monitoring? And if it does start to get too hott,, how do I cool it down? Thanks

    Reply
  5. italiarodriquez
    italiarodriquez says:

    Instead of lecithin I would use Xanthan Gum or Gear Gum found in Natural food stores like Kroger, Whole food, Trader Joes, Harris Teeter, The Fresh Market etc. Its in powder form in the cake/flour isle and the Gum is better when your baking with warm foods& is more tasteless than Soy Lecithin

    Reply

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