How to cook and eat Shin Ramyun like a Korean
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1. Boil water with seasoning and flake packets 2. Add noodle brick 3. Cook for a couple minutes then add egg 4. Eat with kimchi 5.
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🤭 I was going to (jokingly) give you shit for eating store bought kimchi (instead of homemade), but after seeing you take that first bite of kimchi, and seeing all the flavors and memories rush back to you… it just warmed my heart. 😅🥰 Go make some kimchi pancakes! 🤤😆👍
its more than double the price in the UK D:
Isn’t y’all a Southern thing?
Try to add kimchi in the Raman while cooking it’s test good
Watching this at 3AM hits different
Ben, I don't think it's right to tell people you have to slurp. It is wrong and people, especially young people, will stare or frown. I myself find it offensive when I see people slurp (and I am Korean). It's rude, messy, and splattering to your neighbors. PLEASE DON''T.
I think it's important for people to know two things. a) You don't have to use the whole packet of spice. You use it for your liking – just like you can cook as short or long as you want to cook. The spicier you want, the more you use. b) You are to add pretty much any veggies, meat, eggs, etc. you want.
Meanwhile, I (as the peasant I am) put the noodles and flavour packets into a bowl and then pour hot water over them and let them sit for 15 minutes, cause I like colder, soggy noodles.
Shin ramyun is my hangover food. Too hungover to go out and get something so just make some ramyun and go back to bed.
1. Don’t call it ramen
2. Add egg and kimchi
3. Add random red paste and or red flakes
The good ol low life days. Those were learning years. Another variation is the cup ramyun bowl version , you add hot water and egg into the bowl and instead of waiting 5 minutes, you microwave for 2mins and ya done. Great for dorms and office pantry environment without stove to use
Yeah I'll try it out but I'll stay loyal to my neighbors nothing beats IndoMie after all served with a fried egg and chillies, I always add baby peas with the noodles too. I'm gonna have to try it with a side serving of fresh cucumber and cherry tomatoes which I think would work well too to freshen the palate.
Put one tea spoon of vinegar and you will love the taste more!
I'll get a pack of ramyeon..
"You don't want to be doing that I learned that the hard way" at 8:05 conjured up images of horrified family members as he's like "so who's next" lol
When I cook mine with egg, I either do it egg drop soup style or let the noodles cook enough to spread out from the brick form, turn the heat low, gently drop an egg in, and let the egg poach low and slow (which allows the noodle to not over cook).
This might sound weird/odd, but add “CRUNCHY” peanut butter to Shin Ramyun just before serving/eating.
You’re welcome! 😉
shin ramen is god tier. its like 5 dollars for 4 packs in u.s.a at walmart its usually in rice and beans isle instead of ramen isle but the shin black is like 8 dollars for 4 packs but it comes with a garlic and onion pack and a spicy pork pack and the flavor off of it is fire af.
I live right next to a store that has all these east asian things. Like, they got 100 different kinds of noodles. The noodles for the east asian market is next level. They are super thick and i like that.
If this wasn't unhealthy I would eat it everyday
This is not the korean way of eating noodles..u missing three items raw scallion, green chillies and black paper.
Scallions and green chillies is add during cooking of noodles for more flavors and kicks and last one black paper is optional. Some people add it to enhance flavor of the soup
I always put 1-2 slices of american cheese into the broth to neutralize a bit of the spiciness, it's pretty darn good
why u eating like a dog starving for days
I’m a Yankee born, a Yankee bred, when I die I’ll be a Yankee dead.
Been eating Shin Ramyun since 1986. Between that and Chapaghetti Chajangmyun I am a happy Yankee!
I prefer the black version. I get mad cravings for that one.
need some type of oil
Literally 7-8$. Over here in the states🫠
son from tottenham
The noodles for the packet are different to the noodles in the instant bowl. The instant bowl noodles are thinner, so the texture isn't as good to my taste.
I remember the story of when you used to order the same pizza everyday and in that video you speak about the tiny room and showed pics. It is an awesome vid! Keep up the great content!
A slice of good ol processed cheese in this is very good too
Yessir! The slurp is essential as hell man, I don’t even know why, but it brings the dining room table together. And plus, had my grandma living with us back then (as do a good bulk of Korean families), getting that brown kimchi container from the kimchi fridge when we boutta eat some ramen. Nostalgia 🤌
Noodles with rice…- Takes me back where I was living a low life yet, I could get those wholesome flavours and textures of everything to filled up my poor stomach.
I'd probably still love it…
It was dang delicious and one who haven't tried it must try…. Just if you want to, add in some chilly flakes and some greens veg … ❤️❤️
Love from Nagaland – Northeast India (Try watching Nagaland spicy food mukbang, you guys might get impressed or scared with what chilly we it as sides xD)
For some reason I feel like the cup version tastes better, idk why
I wish you used the pot lid as a serving bowl.
Too much soup for me. I make and eat it the same way, just less water. The liquid barely covers the noodles when I do it. Shin and Buldak are my favorite! Best flavor and so many variations imo. Thank you for sharing ✌
''cough cough , shit'' had me dying xdd