How to cook an Organic Chayote Squash in the Instant Pot™
For more great Instant Pot recipes, please visit InstantPotEasy.com
Today we are featuring How to cook Organic Chayote Squash in the Instant Pot™. A complete video showing from the start to the …
I watched another man's video to where he cut the top off this squash and then placed it back onto the body and rubbed the two ends together for a minute or more. He showed that this drew out the liquid from the skin of the squash, which has a side-effect to it. The liquid did indeed bubble and was removed as it oozed out as he rubbed the two pieces together. This liquid does have a sort of anesthesia side effect and can be felt when holding the fruit. Any rate, lots of the comments had a lot of people claiming that the seeds are the best part of the fruit. I have never eaten or even seen one until I went to my local market yesterday and picked one up as a lark. Nice video. How long do you steam the other veggies and beans which you included in your meal? I see some chefs peel this squash and others simply leaving the skin on them as they steam them. I am new to Instant Pot cooking, so I always have to experiment with what others use as to the cooking time that works best for me. I don't like mushy squash, but I also don't like everything too hard, either. Some folk seem to like using the zero setting on the Instant Pot. To me, that results in a more crisp or hardened result and I am not prone to liking that either. Thanks for posting the video.
Looks like a delicious side 👍🏻
Do you know that the seeds are edible? They remind me of butter beans.
thanks for this great information sir.thumbs up.looks so good,love it!
watching this one again
Super vídeo my friend Gary.. like it..wish vou a excellent day..
Thank you! I am still learning how to use my Instant Pot. Down here in New Orleans, we call them mirlitons. LOL I love them!
LIKING another video on the list! Watching and Supporting!
L4
thx for the info
Excellent Video! Another Thumbs-up!