How to Cook Ala Kiri Hodi Sri Lankan Coconut Potatoes in 30 Mins!


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This ala kiri hodi recipe is a Sri Lankan vegan curry that can be ready in 30 minutes! This ala kiri hodi Sri Lankan style will show …

33 replies
  1. Cooking With Neighbors Jerri-ellen
    Cooking With Neighbors Jerri-ellen says:

    I love the beautiful little round potatoes they look wonderful. The spice mix I bet is amazing !! Nice tip keeping the leaves in freezer to keep them fresh tasting longer. I can imaginary the beautiful aroma and honestly it’s making me crave this dish. The sauce Omgsh what can I say about that just epic!! You excited this perfectly. I am glad you didn’t add vanilla extract in lol. Thanks for teaching us how to make this Anadi.

    Reply
  2. Cooking with Lauralee
    Cooking with Lauralee says:

    Oh my goodness, Anadi! What a beautiful and exquisite dish! I never heard of or ever had this dish before. I know it was a lot of work to peel those potatoes but what a statement! I know it was worth it! I enjoyed how you took your time explaining this dish. I appreciate it! I learned so much from you today. I am so glad we were able to work together again in this collaboration! Cheers!

    Reply

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