How to cook a ham in a pressure cooker – Cooking tips by Warren Nash
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If you’re used to eating pre-packed ham, try buying a ham or gammon joint and cooking it in the pressure cooker. Cooked for 30 minutes per 1kg, it’s really quick …
have now done a 1.5 and a 3.5 kilogram pickled deboned pork leg and they turned out wonderful now need to try smoked hoks / eisbeins
Excellent- straight to the point without any waffle. I have used this method several times always with excellent results. Thank you.
Good guide but need to get an electric pressure cooker …
I have an instant pot Ultra so I will experiment
S T E A M E D H A M S
It didn't need crap background music it's distraction
Strange. This man is cooking steamed ham, but there are no visible signs of aurora borealis in his kitchen.
where to buy – http://alcofermbrew.com/en/Smoking/PRESSURE-HAM-COOKER-c66c174.html
Thank you for your help. Just bought a pressure cooker so learning,.
This looked to be a raw ham, right? I want to use the cooking guidelines for a 2" thick hamsteak that is uncured and raw (fresh) So, to confirm, its 30 min for 1 kilo (=2.2lbs)?
Just put the ham in water boiled it then replaced water and added veg and herbs and garlic and bovril can't wait
See… I'm confused and this has always been a question of mine…is this a pre cooked ham? I thought ham was called ham only when it is ready to eat and warm? So can you get raw ham in different countries and they still call it ham? Sorry if it confusing, maybe it's different in the US
Are these similar to steamed hams?
Hello,can I add a few vegetables just to give the ham some flavour? Thank you for a informative video.
Could you tell me what size is your cooker i.e. capacity
20 minutes per 1kg is a much better rule of thumb
30 minutes is way too long in a pressure cooker, I'm sorry but the ham is clearly over cooked and not moist, you can actually see this in the video…
Nice cup.