How the World Uses Rice Paper | Vietnam, Germany, South Korea, Israel, France
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The stars came out for this Rice Paper episode. You all recommended some recipes by YouTubers so I asked them to share their dishes! Check out their …
Beryl, thank you so much for sharing my paintings! It felt surreal to see them there behind you, and I am so glad my big pickle delighted you (I had hoped it would!) Love your show and your zesty approach to life! <3
So cool to see Seonkyoung here! This episode has to be my favourite because 1) I usually only make spring rolls (fresh or fried) out of them and 2) I love allllll the recipes!
Whaaaaaaatttt!!!???? My mind is completely blown. I had no idea you could put bamboo steamer baskets in an instant pot.
Another outstanding episode! I cannot wait to try all of these!!! I love your goofy, sincere, lovable energy Beryl, never change.
i’m so glad that lisa, queen of spring rolls is on here! i was so excited to see her here
Hi Beryl, I've tried a couple of fish sauces, and I find they smell like the head on a fishing boat, and the taste is equally bad.
Could you perhaps mention which brand you cook with on the show if and when it's one of the ingredients?
Love the commentary made me laugh lots
I made the rice paper pizza tonight (or my version with what I had, that is) and wow, it was amazing! I can't wait to try more of these recipes — great video, Beryl 🙂
Hi Beryl. I'm a new viewer. Love this channel. I have a suggestion for a topic – meat pies. I know they are made all around the world and go by different names. Thanks!
I love every one of your videos! Can you make one on seaweed/nori sheets? I bought this huge bag from one recipe and have no idea what else to make with it
Beryl is such a joy. I love how joyful she is and truly enjoys these cultural dishes.
These are great ideas!! Inspiring ❤️
Super cute overalls 🖤
Sorry Beryl, this is one of the rare times I have to disagree with you. Love death mushrooms, really really don’t enjoy dried mushrooms. Unless they’re cooked in a certain way. Love them in my grandma’s zongzi or in any other glutinous rice dish, can’t think of any other way I enjoy them.
Ahhh I love Alex
I looooove fish sauce! I discovered it through a beauty guru about ten or more years ago. She made a video about what she eats for breakfast, and her parents are from Vietnam. She made eggs, and sprinkeld fish sauce on them. I bought fish sauce the next, and since then it's always been in my pantry <3 Thanks Michelle Phan! And thanks Beryl! I really love your videos, you are so comfortable, even in your own discomfort, and I am here for it! You and your content feels real and honest, and I miss that in a lot creators these days. You bring me back to old-school youtube. You ROCK!
Since I don't eat pork, I would definitely use canned tuna for the "pizza" instead. I have leftover rice paper from making spring rolls and hope to make one myself soon.
You need to put a piece of lettuce on the bottom before you place the salmon rice paper down
Seonkyoung longest!! I've been following her for years! That made me :)) Also I think I could like fish sauce I'm just not a good cook yet…I love a lot of controversial Asian foods like durian
I feel so much better seeing your silicon mats! I have such a struggle getting mine fully cleaned off.
I dunno if we are connected in a way but every time I think of searching for a recipe or maybe an idea, you make a video around it…. I literally had bought rice paper last week and was thinking of what should I do with it 😊
I'm fascinated with rice paper. I LOVE this video, I've watched it 3 times so far. Let's be real, I live all of Beryls videos 😂
Thank you for making this one. Maybe if you have more ideas you can make a rice paper part 2 video 💖💖💖
Riley Reid sister
there are two kinds of rice paper – one is with rice flour and the other uses a lot of tapioca flour. If you use the rice flour ones you will get better results for things like the pizzas and anything crispy.
Ok this is awesome. U have the same name as my mom. She passed the November before the pandemic hit. Anyways subbed your channel the recipes intrigue me and sounds good.
Oh me too! I put fish sauce on almost everything, and I have different types because to me they have different flavors. I have never met anyone else who wasn't Vietnamese and was obsessed with fish sauce 😂, but it really is so good and is game changing in the kitchen.
Tomie shirt spotted! Hey Beryl, if you like the artist, Junji Itou, you can get more clothes from Crunchyroll and Hot Topic. ( I like Crunchyroll selection better)
Hey, pl can u tell me from where do u get those earrings….
OMG ALEX AKNSHEHDHDHDHHDHDH I REMEMBER HIS CHANEL FROM YEARS AGO WHEN I WAS IN HIGHSCHOOL SISBEBEB
Yeah the fish wrap ones just pan fry them, we make fish in these all the time and pan fry is easy and they get crispy delish!
Whoa I’m loving the banh cuon hack. Definitely giving it a try since it’s one of my favourites!
Fish sauce is lit. It's okay. Not everyone can be right about that.
Bureka is Turkish not Israeli, typical Israel stealing other countries culture…
İsrael is not a country
OMG! I love your channel….its great fun and very informative. The rice paper pizza encouraged me to send my thanks for doing what you do. I live on a sailboat in Washington State and would do something like you're doing if I knew anything about computers…lol. I bet the cruisers of the world would enjoy Cooking with Prudence…that's my boats name
I'm definitely making the tteokbokki, I honestly was a little confused because I've only seen egg tteokbokki on a Korean street food episode on an International food tv series.