How the World Eats Corned Beef | Indonesia, USA, Bahamas, Australia, Wales, Philippines, Puerto Rico
For more great Instant Pot recipes, please visit InstantPotEasy.com
Thank you to Wondrium for partnering with me on this video! To get a a free trail click here: http://ow.ly/WyFR30rUMny Thank you to everyone who submitted a …
Thanks for the opportunity to represent my country š, great video
Hearing corned beef now I kinda wanna cook sopas na may corned beef (creamy stew with corned beef)… hmmmmm yeah I'm gonna do that tonight
When I eat cornsilog, I put chili vinegar… Yum…
Ceredigion whey… Wales on the map finally (represented at last!) ššš As a welshman born and bref never heard of the dish! Will deffo learn from this video thank you
Canned Corned Beef is my go to food for sahur during ramadhan. Quick to cook, doesn't need complicated preparation. I usually double cook it. 1st, fry it until crispy, then mix it with beaten egg and fry it again. Eat it with rice and green salad, perfect for sahur.
Oh yea, internet happen to be my favorite food during collage. The combination of what considered as luxurious and cheapest item for student in one plate, heaven. Add a lot of rice, it keep you full for a day…lol
You've gotta do one with a Polynesian person. We're Rotuman (Fijian) and corned beef is a staple. They have no animals in Rotuma so canned meat is the most practical way to keep red meat, esp as they only have electricity for a few hours a day.
There are different brands of corned beef, thereās a Australian brand called sulbury I used to get, it was the best iv had to eat straight from the can. Iv had some other brands that been bad.
Try Delimondo ranch style, adobo , chili and garlic , tapa and kaldereta Philippine made corned beef much better than Purefood no offense ā
I saw the steam you crazy girl! That was HOT š š š
The pasta bake really looks like pasta with simmenthal in Italy! Simmenthal is a kind of corned beef you should try š
New phrase: Berylicious
Instead of corn silog, just plain corned beef topped with crispy fried garlic slices would have been better. š
Your sharing gives many good ideas, I felt I could eat at least 5 meals, keep it coming
Omg, it is Bayley from WWE
the handle of the "key opener" should have been along the bottom so you can turn it properly.
I'm late to watching this, but my (Filipina) mom would fry corned beef with onion, and canned sweet corn. I don't know if she picked that up from growing up in Manila or what, but it was one of my favorites growing up. She'd dish it OVER rice so the remaining juices would mingle in the rice, and you'd get a sweet/savory dance of flavor as you go. Despite my mom's annoyance of making my plate "look ugly," I would mix it all up and eat it by the spoonful. š
Our cornsilog being a breakfast dish is eaten with coffee. Given we filipinos like our coffee sweet, it neutralizes a lot of the saltiness, or shall i say ur thirstiness dilemma.
We dont mind really salty foods here, coz we are sauce loving people as well… we have garlic/vinegar or sweet catsup to match them š
that's my favorite breakfast, also corned beef with potatoes. š
American's don't dabble in canned meat? Not sure about that, if every college students eats packed noodles then canned meats are the next thing right?
OH MY GOD THIS IS SO GOOD! Should be on a shirt.
After watching this i want to try the plantain's dish. In my country plantain and avocado are meant for sweet dish. Seeing other culture eating them as savory dish especially with rice made me furious a lil bit š but also want to try it
Could be better if she used red onions in cornsilog
try cornsilog with brewed coffee, take a bite of all 3 then sip coffee. it will change your view.
TheĀ DELIMONDOĀ brandĀ ofĀ canned cornedĀ beefĀ is,Ā inĀ myĀ opinion,Ā the bestĀ inĀ theĀ Philippines.
PurefoodsĀ isĀ merelyĀ aĀ closeĀ second.
ThatĀ isĀ justĀ myĀ personalĀ opinion; I amĀ not speakingĀ forĀ theĀ entireĀ FilipinoĀ community.
13:20 casserole
omg you are making internet yay!! i am so happy because i was (i believe one of the many indonesians) the one who requested internet (aka indomie telur kornet) to be featured on your corned beef episode. thanks ā¤ļø
Actually in Indonesia there's a corned beef brand named Pronas and it comes in 2 styles of packages, can and pouch/sachet, so the sachet one it's good to go and I even eat them plain as a snack cuz it's pre cooked š
First of all you put the "key" upside down. If you insert from the bottom, you would be able to open the can in 30 seconds
So happy to see you do canned corn beef! It made me even happier to see a Caribbean island represented because I wasnāt sure if it was just my family who did it or if it was a part of wider Caribbean culture. My family is from Guyana and growing up my grandmother would cook the corned beef with onions and ketchup to add some sweetness and we would eat it with freshly made roti or rice :). My cousins and I loved those meals together!
"Internet" is an Indonesianš®š© abbreviation of:
In: Indomie (Instant noodle brand)
Ter: Telur (Egg)
Net: Kornet (Corned Beef, but that's we call 'em hereš)
Glad you like it, Berryl!
I'm not really a fan of corned beef š
Keep it up with the great videos!!āš¼š„
U can also add fries in your cornbeef
The second dish looks like an indonesian dish called "perkedel" which I also made today, my favorite š
Thank you for waking up privilege people who were born to think they are superior (i.e. referring the new experience to a "humbling experience,") typical response of a person raised to think they are superior. Can you realize you're not the NORM and NOT THE BEST. Other humans have better food ideas than a white mother.
Love this episode! I canāt decide which recipe to try. They all looked great. Love you, Beryl! ā¤ļø
Palm corned beef is honestly the best one.
Canned food suck. Dont eat it.
I was going to say If Puerto Rico is not here Im gonna be mad! Haha amarillos with cornedbeef is wonderful.
Tia, thanks for acknowledging Narrm! Brought a smile to my face!
Because internet (indomie kornet (corned)) thats funny, i watch vlog internet when you first post
I'm from Scotland and I have been put off corned beef for life by the most popular Scottish dish using this ingredient- "Stovies" I don't know if there's a better way of cooking this stuff but my mum boiled potatoes, onions, carrots and corned beef together with a bouillon cube until it was nice and sloppy š¤¢It was only edible covered in ketchup
Opening the can was so hard because you were holding the "key" in the wrong position. I was laughing while you were complaining about how difficult it was, lol
Cornsilog are best paired with hot coffee šāŗļø
Nice to know other nationalities foodš
My kids are going to LOVE the fritters! I can't wait to make them
And now I'm salivating. Thanks.
I would like to see what people do with potted meat. That.. is a disgusting canned meat.