How the Hand-Ripped Noodles Are Made at Xi’an Famous Foods | From The Test Kitchen | Bon Appétit
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Join Jason Wang, CEO of Xi’an Famous Foods, in the Bon Appétit Test Kitchen as he prepares hand-ripped noodles with Pork …
His knife skills are sorely lacking.
hahaha
uhm… that's a very mediocre amatriciana pasta recipe :/
Must- stop every time I'm in NY
He looks quite cute 🤭😳
Hand pulled, noodles don’t rip.
This makes me want to visit rural china
Please reopen your shop in midtown Manhattan!!!
I've never heard of this guy until now, and I could tell halfway through this video that he is one of those persons that rarely has a dish not come out perfect. That's what I aspire to, but I'm definitely not there, yet.
*Merle has entered the chat*
The owner serves the snarkiest replies in Google maps as well. LOL. Dude has got an ego.
whoa.. what a large wide noodles there.
traveling to NYC in a month and this place has just been added to my list. I studied abroad in Xi'An in college and I haven't had belt noodles since. Thank you!
I am unsubscribing now upon realization that you have a paywall on your website. Farewell BA, you have been a good tool for beginner cooks like me, but having subscription on your website seals the deal. I hope you crash and burn. Bye.
I wish the Chinese words were on the video for us to read.
hometown food
Jason, would be nice if your t-shirt is imprinted with the word "biang" (for biang biang noodles). This is one of the most complex and artistic Chinese word 👍👍
Xi'an Famous Foods is great. I eat at their NYC restaurants often and I always take visiting family and friends there.
I highly recommend visiting Xi'an Famous Foods if you cizitn NYC. They have a good number of locations so fairly easy to visit.
My personal favorite order right now is the NS1, the soup version of the Spicy Cumin Lamb noodles 🍜.
Jason is a great spokesperson. He made this recipe and noodle pulling look easy. He knocked this video out of the park.
Xi'an is a carb heaven
8:30 shout to to all the chefs that know how to do this
Whoever is cleaning the grill in the background @7:20 is killing it! Go girl! 😅
Next time, my dad brings me back to China, I will eat this bum bum noodles. Looks delicious.
Instead of saying mise en place Mr. Wang said, "mise'd out." I like it.
I just had Xi'an for the first time for dinner yesterday- I got the pork and my friend got the beef and both dishes were so good
Oh wow, I was just looking for videos of these Biang Biang noodles & you guys made one on this channel!
It's been over 20 years since I was in Xi'an but I still remember how great the food was and glad to see this this morning. I may not be over the dumpling barrage, however.
8:28 I should call her
Just Awesome.
Xi'an Famous Foods have very good noodles. Glad to see some representation
The recipe looks so good
Koby isnt a plot hole he trains day in day out with Garp. Also the Merry and Pekoms died dead gone.
I used to get this all the time with a friend during covid times at different locations, which all ended up tasting exactly the same. haven't had it since
These noodles keep getting featured all the time all over the internet huh? lol. Well, fair enough. If it works, it works.
Awesome 🎉🎉🎉
Very cool.
i love this guy
Ohhhh I remember this dude & his legendary pops
chicken liver and intestines please
Is there a recipe?
Everyone needs to buy his cookbook! It's awesome!!!
Outstanding! 💯