How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point
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At Valentina’s Tex Mex BBQ food trailer, pitmaster Miguel Vidal combines the flavors from his Tejano and Chicano upbringing with …
This guy is a hard ass and tells it like it is but a BBQ king
There is a level of mastery you get to where even the littlest details mean the world to you…this guy has that
Texas hell yeah
Whenever you see a chief this confident, don’t hesitate to try his food
This guy is a straight professional! We will be in Austin for the spring game in April. After watching this video, I have no choice but to stop and support his business! This guy is the definition of someone living the American Dream and working hard to accomplish it! The passion he has for his craft is what makes people successful! Wish more people were like him. Can’t wait to try his food!
Maynard Cornell Cobain. Legendary
His food looks amazing. 💪💪👍👍😄😄
Love cooking
gg
We all owe a thank you to Franklin bbq. For real.
As good as any in Austin and better than most. Moving out of town soon
Thank you for this Video
I need to go Texas ffs
That breakfast taco with brisket looks awesome
Love your style I'm trying to start myself a food trailer with BBQing. And tacos
Great job, looks awesome. Almost my favorite musicians too.
So there not mad that you use flour tortillas??
I love the dynamic with his brother. Wish I had a younger brother or even an older one
If it's tex mex it's garbage
Ive never seen the process for authentic flour tortillas!
GOOD people
Bam margera?
Lmfao… and that's realer than real deal holyfield, and now you hookers n hoes know how I feel. If it's good enough to get broke off a proper chunk, I'll take a small piece of some of that funky stuff. Now that brings back memories lol real hazy ones.
0:55 damn, two outta three. Anybody got eyes on James? We gotta protect TOOL, find Maynard n keep em safe people.
2:35
Pos I can tell hes all about himself and not his workers
Agreed wit the mesquite, I’ve used it for 30 years and when people taste my smoked meats they rave about it. Yet when it’s discussed they say they hate mesquite. Until I tell them about it and what they ate. ☺️😎
Great food, great story!!
This guy is a food scientist!
we want to see the food. you only talked non stop. it's a failure for this vlog.
Gangster/hipster bbq, I want some!
6:28 awkward alert 🚨
Excellent!
You suck essay!
Would give them the same names!
So much love put into this food.
The only reason why i want to go to america
I parked on side of road in johnson city tx in 2002 by the Chevron sold brisket tacos sausage wraps or tacos polakos…1.50 and 2.00 ..
Really enjoyed watching this, and the dude is a cool guy!.👍👍💞
Gas monkey's side business 6:04
Natural talento