How I reheat leftover Jambalaya


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This is some Jambalaya that I froze a couple months ago. Here’s an easy way to go about reheating it to a fresh consistency. Music By Horace Trahan “Osson …

21 replies
  1. John
    John says:

    Next time, put your vac-sealed jambalaya into a pot half-full with simmering water. Simmer that vac–pack for about 30 mins and when you open that bag up it's like you just made it. So moist and no mess in the pot. Thant's what I do with my pulled pork bbq. I vac-pack it in 1-1/2 pound pouches. Pull out a frozen pouch and simmer low till ready. Thanks for sharing!

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