How I Eat Healthy for CHEAP! $50 Grocery Haul, Food Prep & Restocking! Best Ever Vegan Banana Bread


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getitalldone #kitchenrestock #foodprep Good morning and welcome back to another GET IT ALL DONE! Today I’m sharing what …

44 replies
  1. Seaotter1975
    Seaotter1975 says:

    After watching you struggle with the parchment paper in the bread pan I thought I'd leave a helpful tip. I use this tip all the time. I take a sheet of parchment paper lay it across the top of your bread pan… evenly on all sides. Now take your 2nd bread pan and use that to slowly guide your parchment paper into your 1st bread pan. Hold it there for a few seconds and remove 2nd bread pan. Then you should be able to press the extra parchment paper over the edges of the bread pan. The parchment paper should be pressed into the bread pan almost perfectly! I do this with cake pans also. Hope you give it a try! Hope it helps! Love watching your videos!

    Reply
  2. ponycyndi1
    ponycyndi1 says:

    We had carrot sticks with peanut butter when I was in kindergarten (100 years ago before peanut allergies were recognized as a severe problem!) And they are still one of my favorite snacks.

    Reply
  3. Karen Sullivan
    Karen Sullivan says:

    What I do with parchment paper sheets is press the 4 corners in with your thumb and finger then cut a slit on the sides going in to where your thumb and finger pressed. Then you can easily curve the cut tabs around the the corners behind the parchment. This makes it much easier to pour in the batter

    Reply
  4. Melinda Roop
    Melinda Roop says:

    Best way to eat grapes (especially in the summer) is to freeze them. I pull them off and toss them in a freezer bag and when its really hot (I live in Arkansas 😅), I snack on them when I want something sweet and cold.

    Reply
  5. Erin Kitts
    Erin Kitts says:

    Great video! Pro tip for using parchment paper in loaf pans: rip the sheet to size so that you only have overhang of parchment on the long side of the pan. The batter goes in better and then you just lift out of the pan super easy with your loaf looking like a loaf😊

    Reply
  6. Anita Childress
    Anita Childress says:

    I will be trying the Easy Curry, it looks and sound so delish! Heading to Las Vegas in 5 days to see Journey in concert with full symphony orchestra, can't wait to see my favorite band!! Tip to easily remove the the gummy mess from labels and stickers try lemon essential oil. It works like magic, dose not scratch surfaces, non toxic and smells amazing.

    Reply
  7. Erin Parker
    Erin Parker says:

    Hi Miranda, loving your videos as always! You are always so upbeat and positive, you just have the best disposition! Can you share the link to that beautiful light blue pot from the video, I didn't see it in the notes. TIA!

    Reply
  8. Sara
    Sara says:

    Microwaves are not harmful to your health. The only thing that would be is if the electromagnetic waves leak out of the microwave when in use. You can have someone test for that. We are all exposed to all kinds of electromagnetic waves and it is complete unavoidable from cell phones, wifi, vehicles, satellites. They may be harmful in large doses but it isn't reasonable to live in the modern world and eliminate exposure

    Reply
  9. Tammy Lombardo
    Tammy Lombardo says:

    Adding curry power spice & a spoon full of Thai kitchen red curry paste will make any curry amazing!! Also if you want to splurge a can of bamboo is so good! I could eat curry every day too! It’s so good!

    Reply
  10. Stephanie Shanks
    Stephanie Shanks says:

    Turn your baking pan upside down. Take your parchment sheet & fold it around the shape of the pan. Carefully remove (keeping your shape); turn pan right-side up; and the parchment sheet should fit snuggly inside the pan. Good luck!

    Reply
  11. Joanne Krimmel
    Joanne Krimmel says:

    Hey Miranda!! Great video!!You always motivate me!! I love carrots and mustard!! I will have to make the blueberry bread!! Looks so yummy!! I have never bought a whole pineapple either!! Thinking about being brave ,and attempting it!! Haha!! Have an awesome wkend! Thank you for all the new meal ideas!! Appreciate all your suggestions and hard work!!❤❤

    Reply
  12. Tammy Lombardo
    Tammy Lombardo says:

    I love that you got more fresh fruit 😍🍇🍍🍓! Curious if the reason you don’t buy organic is because of the price, or you really don’t notice a difference? Something I recently learned is retail white vinegar is made from GMO corn..you can find spectrum organic distilled white vinegar with is both organic and non GMO

    Reply
  13. Angela27red
    Angela27red says:

    I got some of those containers. Let me ask you a question what about the bugs that come out of strawberries? Do they come out when u do your wash? Or do I watch too much tiktok

    Reply
  14. Leslie Kanengiser
    Leslie Kanengiser says:

    No matter what, people will not like something you do. Use your microwave? Terrible. Have a budget for food? Well, you didn't spend enough on veggies, protein, etc. Some people have nothing better to do than to complain about other's lives bc theirs are miserable. I don't agree with everyone bc that's impossible. But I never sit there and take the time to send articles or to send emails to try to prove a point that really isn't all that important. Especially since you are saying you do what works for you. If you enjoy the microwave, good for you. If you don't, good for you too. You are like the most easy going youtuber and yet people still can't stop the crazy comments and emails.

    Reply
  15. wretch
    wretch says:

    my favorite chore is probably cleaning sinks, toilets, and counters, but as much as I hate doing dishes it's the most satisfying chore to do. when you've got a full sink, a full dishwasher, and a full drying rack and you tackle all of it you feel like you took on the world lol.

    Reply
  16. Denise Taylor
    Denise Taylor says:

    I live in AZ so I know the heat is awful..have y'all thought about a sun oven you can make great meals without heating the house up. I've made bread ,cookies, lasagna and a roast .

    Reply
  17. MINDY Nix
    MINDY Nix says:

    Everything looked delicious. I actually have never known how to pick out a pineapple so thx for the tip. Loved all the mixture of vegetables, looks yummy.

    Reply
  18. Monica M
    Monica M says:

    A former coworker taught me this trick to find the perfect pineapple: gently tug at one of the larger fronds growing out of the middle of the top of the pineapple. If it doesn't easily release, supposedly it's still too green for eating. <3 Thanks for sharing your recipes and tips!

    Reply
  19. Patricia Palaroan
    Patricia Palaroan says:

    I don’t mind cleaning, I actually prefer when something is really dirty and takes effort to clean.
    Can I recommend a sink strainer so that items don’t fall down in there. I have a simple silicone one and it’s been working great.

    Reply

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