How I Eat Healthy for Cheap | 2 Ingredient GF Bread Recipe | Healthy Meals For The Week!🤩


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19 replies
  1. Sara Goldsmith
    Sara Goldsmith says:

    Honest question not trying to hate or be rude, honestly just want your opinion. I know a lot of plant based people who against cane sugar because it is ground up with bone to give it the white color. Since you are plant based are your yogurts and bbq sauces both for you and your husband or just your husband? How to you feel about the cane sugar controversy?

    Reply
  2. Renee Pelletier
    Renee Pelletier says:

    Thanks, Miranda. You always give easy yet great/fun ideas.
    Love oatmeal + banana
    and chickpea pasta!
    I love that you buy/ make your husband foods he loves too, such a good wife!💕

    Reply
  3. Jamie Cee49
    Jamie Cee49 says:

    Wait you passed the Dark Chocolate Hummus? lol. I wouldn't of. Our Mission Tortilla's at our store is almost 5 bucks. Love Larabars. Wish we had that store. Nice Haul. Bet the Dill hummus is good. Love Dill. Strawberries one of my favorite fruits too. They been good this year. Bought two a while back. Didn't last long.

    Reply
  4. Lydia Simpson
    Lydia Simpson says:

    Strawberry tops saved for smoothies is such a great idea! I am always so amazed by the range of options in the US. We are a lot more limited with choices for stuff like DF/PB Yoghurt here in NZ and its $$$

    Reply
  5. BobaFeast
    BobaFeast says:

    This video was so much fun! I just came home from Target and Trader Joe's with a big haul and strawberries to prep. Needless to say, your video was the perfect video to keep me company.

    Reply
  6. Robin O
    Robin O says:

    I love how you plan everything out. That blueberry cinnamon flax oatmeal looks great! I sometimes buy instant oatmeal too, when I find it on sale.

    Reply
  7. Michelle Dee
    Michelle Dee says:

    I will definitely try the bread recipe. It looks easy enough for my family to make for me. Another great video, thank you. The best vegetable peeler is from Pampered Chef. It's expensive, but very worth it.

    Reply

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