How Good Are CHEAP .98¢ FROZEN Pot Pies ? – What Are We Eating? – The Wolfe Pit
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potpies #frozenfood #foodreview “Broken Reality” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License …
Banquet and Marie Calendar’s pot pies made at the ConAgra plant in Russellville, Arkansas.
A few years ago o discovered the sausage and gravy pot pie. Since then it has been the only type I consistently purchase. My local hyvee carries the sausage, the apple, I believe peach and cherry berry pies along with beef, chicken and turkey. I have had the chicken and broccoli as well as the Salisbury steak flavors but I don't recall them being significantly more interesting than the more standard flavors. I am disappointed that I haven't found the cheesy ham and potato breakfast pie in the store considering how good the sausage is. I grew up with frozen pot pies. I make these in the microwave and the crust comes out well. Brutal moose did a video with the apple pie last year around Christmas but he used an underpowered microwave and had bad results. I broadly enjoy these products, but the main flavors I am very accustomed to. I may try the chicken and broccoli and the Salisbury steak again to give them a chance but they didn't offer any real novelty previously. I am not a particular fan of biscuits and gravy but I am quite a fan of the pie. The fruit pies are also quite good. The cheesy ham and potato I will hunt for because it's could be amazing based on the sausage pie.
idea drinking game take a shot every time he says pot pie
Those pies have more sodium than my Beef Jerky 😬
This voice and music is what I think hell would sound like
I love these a lot!!! Chicken and broccoli is my favorite!
Got some in my freezer right now. Good cheap meal.
I ate a lot of pot pies when I was in college in the early/mid 1970s. As I recall, they were 25 cents back then. I believe that Banquet was the least expensive of the pies available to me, but I opted for the next cheapest brand because I like vegetables more than meat and the Banquet pies had far more meat than vegetables (just like the ones in the video). I had to pay more to get less meat.
That sausage pie does look delicious. I wish my body could handle the carbs in these pies.
A final thought. I recall the existence of tuna pot pie. It sounded at the time, and still does sound, absolutely disgusting. I have no idea if these are still made. (I'm not sure why it sounds disgusting. It can't be that different from a tuna noodle casserole.)
Bring your own vegetables, I guess. A bag of frozen peas is eighty five cents.
We would carve a T C or B on top so we knew what kind it was when it was when I was a kid, the same company makes Swanson pot pies, I think they are identical just with a different name
This video is giving me serious thoughts to making my own sausage and gravy pie.
These pretzels are making me thirsty.
There use to be a BOTTOM crust as well!
As a 66 year old road musician who was in a touring band for years, we lived on these thing's we weren't traveling at home & broke (no microwaves back then.) Use to buy 3 for a buck. On the road, it was bologna, wonder bread & chips for lunch, then we'd splurge after each gig & eat a great breakfast at the best truck stop we could find. Still love them to this day!
I don't care what any of you say/think, I loved these pot pies as a kid and still love them as a adult.
I have always enjoyed these pot pies. I get the apple and peach when I can find them. There is also a cheery berry pie but I have only seen it once wish I had of tried it
Think my phone is spying on my shopping. Randomly picked 2 pies last week & cooked them tonight. This video shows up on YouTube watch list. Hmmm. Done that with other things as well.
I love these. But I hate to break it to you… you can put those in the microwave. 😬
I drink every time you say pot pie ….
Dude. You have a beautiful manicure. 🙂
I ate these all the time growing up. I still eat them now and I absolutely love them all! There are also apple pies 🙂
I eat banquet pot pies once in a while and ever since i was i kid i dig out the beef or chicken chunks ( yuke ) 😲 ain't no body got time for dat 😝
Watching this from Benson, eating deli pastrami from the Food Lion in Smithfield. Love you mean it ❤
I get that it's worth the 98 cents, I eat these often, they are good. I was hoping for a rating though.
Lard is healthier than Crisco any day.
Was a quick meal on a Saturday night when my Mom took the day off from cooking. Have 2 in my freezer right now.
The only ones you can get here are Swanson. They get crappier every time you buy them……💩
the sausage and gravy one is ridiculous. so good. I eat it for breakfast next to some eggs
Thanks Larry!! Love your videos, and I LOOOOOVE frozen pot pies! You should try the deep dish marie callendar's ones too, for US, THE PEOPLE!!
Edit: I'm especially interested in how you'd cook them. It seems like when you do them in the microwave, the bottom burns before the middle gets hot, and if you do them in the oven, the top burns before the bottom gets done!
Drinking challenge: take a shot every time he says “pot pie”
HYDROLYZED SOY PROTEIN IS THE SAME AS TEXTURED VEGETABLE PROTEIN.
Love your content, let me know if you need any help getting out of that well
Theres also Salisbury steak pot pie
These microwave very well. The top browns nicely, and if you pop off the pan, butter the pan, and drop the pie back in the pan, then the bottom crust browns as well.
I gave up on these 15 years ago… They put one good tablespoonful of ingredients in, then added a pre-baked cap humped up to look like it wasn't nearly hollow inside, which it was… Time to try 'em again.
Pot Pie with Bread or Rice makes for a very filling meal, and doesn't up the cost very much per serving.
Those pies pure sodium
These raised me
If you order a chicken pot pie in Wisconsin…. any restaurant… you get a bowl of chicken soup with a stale biscuit. Id take these frozen meals over any Wisconsin "home cooked" food.
I do love these. Even if the crust is doughy at times
I remember them being 25 cents in the late 80's to early 90's. I don't like the paper pie tins. The crust sticks to them. When I was a kid they used aluminum foil pie tins, and the crust didn't stick to them. I used to like turning it upside down on a plate and eating it like that. I can't do that anymore. I do swear they used to put a little more veggies in them.
These are a vice of mine. A nice chicken pot pie with some rice and butter and I'm very happy 🙂
Every day is a better video
Lard is actually food. I use it in my pie crusts and my biscuits.
Beef pot pie was my favorite as a kid.
The first time I had these pot pies I was 7 years old, my babysitter made them for dinner. I would take one bite then do something else, I didn't want it to end. After she asked me what was taking me so long to eat, when I answered her she said if I ate faster I could have another one, I immediately fell in love with her.