Hong Kong Wonton Fishball Noodles & Instant Pot Soup 香港雲吞魚丸河粉

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香港雲吞魚丸河粉
Recipe for wonton soup:

5-7 cups water
assorted chicken/pork bones (I save these from previous meals and freeze them)
Chinese “BBQ” sauce
2 pieces of 3 inch ginger
1 tb fish sauce
1 tsp soy sauce
4-5 mini dried shrimp
1 tsp chicken “Better Than Bouillon”
1 tsp clam “Better Than Boullon”
1/2 tsp sesame oil
garlic salt to taste

Put it all in the IP, then 30 mins on high pressure, quick release. You can cook all the other ingredients on the stove while the IP is going.

I got the “ho fun” noodles, frozen fishballs, bok choy, and wontons at a local Chinese grocery store — maybe next time I’ll even make shrimp wontons from scratch 😉

Thanks for watching!