Honey Garlic Chicken Is Too Easy Not to Try | Blackstone Griddle
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Get out of your dinner rut by making Honey Garlic Chicken on the Blackstone Griddle with the help of Chef Nate. He’ll walk you …
This looks delicious Nate. Defrosting a whole chicken. Was gonna do a rotisserie chicken, but i may have to cut it apart and make this instead. Yummy.
This is an awesome recipe. It looks amazing & easy to make. Great job Nate!
Looks great brother.
Man, delicious recipe with awesome presentation, but where’s CJ?!!
Just made this for dinner, and it was so flavorful. My wife says that's the best one yet!! LOVED IT! Thanks for sharing it.
Looks delicious Nate
Mmmm Mmmm. It looks delicious, Nate!
Man your going to make me look like a top chef for my girl 😂👍🏽👍🏽 I was just looking for a dinner meal and you made this look 🔥
Nathan, HELLLLPPP!!!! So, I just saw this particular video showed you cooking on the griddle with the wind guard setup like I have on the culinary 36…. I’ve looked and looked and tried and tried all the “suggestions” I received, and STILL can’t get them as shiny as yours… HOWWWWWW????
I don’t want to use barkeeper friend, because it all somehow lands on griddle surface… all the whiteness of the cleanser when it dries too, even if I think I rinsed properly…
I don’t have a second person to take griddle off (if it CAN be without too much problem)…
So, how can I do this every time I use it without feeling like I’m doing fire damage restoration— after I cook, without burning myself fro the heat after cook, etc etc etc…
HOWWWW???
PWEEZE??!!!
PS (edit): same issue with the underside of the cover (hood)… would love to see it silver… short stature, can’t reach well…
Oh looks great, and how did you keep the chirping from CJ down? Is he sick?
Winnah Winnah Chicken Dinnah!!! Great recipe, Chef Nate!
I know i saw that on another grilling/smoker channel but still a great and easy recipe.😋😋
Stupid question, what's the measurements needed for the chicken and what's the clear liquid?
I delete all tick-tock videos shorts.
I think what I like about this is using more than just the griddle. There is a time and place for just the griddle but you can be more creative using multiple cooking methods together even if it is only a skillet. Kind of like taking a smoked pulled pork and crisping it up on the griddle.👍
Killer cook! Love it and will definitely try it out.
That "Non-Stick" Pan is shedding PTFE guys. At 1:09 it's time for a new pan. Great recipe though.
Looks tasty.
Looks truly simple AND delicious Nate – I could 'almost' taste it as you were eating it. Happy Valentines to the whole crew! – Cheers!
I enjoy your show a lot. Will you be making any Blackstone appearances in Florida? would enjoy watching and learning live.
Can you just shut up and grill without all the bullshit I watch other videos on the Blackstone and they get to the point and don't talk as much as you just get to it and shut up.
Ring it and bring it!!!😎
Another worthy watch. I doubt I can get the broccoli, but normal will be just fine for me. Maybe even mix in a few sprigs of asparagus with it. I'm ready …. thanks Nate!
So super-de-duper delicious 😃😍🧡🧡🧡🧡🖤🖤 Good one Nate 🤍
Awesome dish for sure Nate! Great cook once again. How about a salmon dish? Cheer 🍻
What knives do you use?
I love your shows, I learn a lot but I want to see more CJ cooks as well! Ring it and bring it.
Looks fanatic, thanks.
Nice, thank you for technique.
Well played John Wok. Way to keep that sidekick the Evil Dr. Parm in line on this episode.
That looks awesome.
I GET TO SAY IT FIRST WOOOHOOO