HONEY BBQ CHICKEN (TENDERS, WINGS & POPCORNS) SAM THE COOKING GUY
For more great Instant Pot recipes, please visit InstantPotEasy.com
Thanks again to Harry’s! Click here to redeem your Trial Set for just $3! Let me know what color razor handle you got in the comments below!
Thanks again to Harry’s! Click here to redeem your Trial Set for just $3! Let me know what color razor handle you got in the comments below! https://harrys.com/sam
Recipes is not below 🤣
We know you don’t know your measurements when you say, “a little bit of water” and the bottle is filled to the top 🤣
You guys Rock! Love the show
that is definitely NOT ENOUGH SAUUUCEEEE!!!!!
Sam pours 5 table spoons Also Sam "and a teaspoon of" lol
Headphone users beware, sam plays with a bell for 30 seconds
definitely at work fuckin off😂🤷🏽♂️
Love your videos and recipes.
Let me tell ya, I love that bell when I’m wearing headphones lol
it looked like salmon for a bit
i see your observation, and i raise with "salmonella" lol
The chicken or the egg which came first, well according to the last two Sam the cooking guy videos I've watched the deviled egg comes before the honey bbq chicken
My mans sounding like Hector Salamanca no cap, love this guy tho no doubt, not not tacos is gas
Where’s the RUB recipe???
Did everyone else see the bottom of the pot it had the STCG logo and Sam's face on it when did this happened Sam you have your very own cooking pots and pans now
So I'm making the bbq sauce, it's taking like an hour to thicken lol. And the rub from your website, I followed the recipe but mine is not as red as yours and is too salty. Any thing you think I did wrong? Maybe more cayenne and paprika in the rub? Cooking this tomorrow. Except I marinated the chicken overnight in buttermilk, garlic, cayenne, herbs, etc.
and that was about a TBL of liquid smoke lol
You should do a cast iron Comal
Love the videos! I’m a chef so the fact that I can even stand watching someone else cook and do it well and clean as they go, KUDOS…YOU, are fun to watch!
Yes I sit in a cubicle at work and I do fuck off and watch your videos lol
My, what red horns you have. Intentional, or accidental?
Great chicken ! Love when Sam makes chicken … hopefully he isn't going to use that annoying woody (looking) big bowl which sounds awful with utensils … dayummm there it is … *scratch scratch*. Sorry guess i have a thing with that sound. Keep the great vids coming. Greetings from Holland.
I'm totally at work fucking off right now.
Sam shits on Max for wanting breast meat then proceeds to eat the breast meat. smh
Someone show that man the two handed breading technique
Does anyone know why Sam's Monday 7/12/21 episode never was posted? I hope he is OK.
Just discovered Sam the cooking guy! Youve made a fat man happy! Love the recipes you make! I noticed you do some versions of restaurant dishes and im wanting to see if you would do bourbon street chicken and shrimp or something similar i want to be able to make this at home.
hey guysd lets shave in the kitchen where we cook and prep
Where's Lewis??? I miss Lewis!!!!!
Sam’s teaspoons are definitely tablespoons
What happened to Monday's (7/12/21) Chicken Beer IA video?? It just cut out on me mid watch. Sad face
My kids , age 5 and 7,Love watching you cook, and making me try your recipes. You've damaged my diet and my food budget multiple times, but it's been worth it! Thank you.
So, your last Beeriya Tacos video disappears after a few hours…you're right, that does create negative publicity.
I feel offended. I am a 26 year young adult and I love tenders 🤬
Where is the recipe or am I blind?
wait…. i want the no fly zone. Is this guy selling them?
Not gonna lie. I'm watching this video at hour 10 of a 12 hour dispatch shift. You called me the fuck out.
Max please destroy the bell 🛎
whats with the green saber
I love your kitchen. Tell Max I said hi
Yes to the gizard popcorn
Can you do a video with baking breaded chicken and not frying it?
6:57 to skip the bullshit. You're already a multi-millionaire Sam, how much more cash do you need?
Can I get a 12" stcg cast iron pan that has the shaving cream sam face?
Serious question. What do you do with your left over fryer oil when it goes bad?
West coast peeps always complicating things that are PERFECT already. Stop it bro..I’m calling the traditional food police
One wet hand and one dry hand. For fucks sake.
Not going to be a popular comment but I’d LOVE to see a fried chicken gizzard recipe but I’m from the south.
is it just me @samthecookingguy or does smoked paprika always go to stone form when you want to sprinkle it?