Homestyle Creamed Corn
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Cream style corn from scratch…easy, quick and delicious! This tastes best with sweet corn right off the cob although you can use …
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I used pancake mix instead of flour haha. Still worked!
Could you blend it?
wtf why are you putting sugar in it when it's basically just sweetcorn which is already really sweet…
This looks delicious! Have you ever made two batches… One to eat and one to freeze to eat later.
We’re making a vegan version. Thanks for the recipe!
Can you use table cream?
Thank you 😊
whatswith all thedislikes. what did he do wrong
Nice addition the cheese. Nice recipe. My Mother-in-law shared one other way of doing cream corn. Very similar to his recipe☑️
Creeeaaam corn, that's why they call me that, smooth
Watching this in 2021
HEAVEN 😍
After 9 years I watched this
I've been making homemade creamed corn for 50years. My mother for 60 years before me. Almost the same recipe and process…. heavy cream, butter, pepper and no cornstarch or sugar. It thickens as it cools down. Old school doesn't get any better. The grands think they went to heaven for dinner. Lol
Creamed Corn and more Creamed Corn. I can't eat this crap
Handy vid! I'd leave out the sugar entirely though XD sweetcorn is already plenty sweet on it's own.
Please stop eating this every day – you should count your calories, your hands are huge
Garmenbozia
Watching from 2021
cum corn
I Love Cream Corn! 😀
HaVE MERCY no sugar please!
oh my god you’re using a stone cutting board…why do you hate your knives? what did they do to you?
Tip: If using canned or frozen corn, roll the kernels to crush them. You can also chop them, but then you lose the corn kernels husks. That's an image thing, but it doesn't affect the taste.
2077 ? Anyone???
Will it still be sweet after adding salt and pepper?
If you scrape those cobs too much you'll piss off your piggies.
Thank you!!
I'm going to try this, never had it as it's not really ate in the UK. What does it go well with?
Corn makes juice?
Cooking this right now and it looks delicious!
Whos still watching this 📺👀
2021 here we are
Good stuff, reaaaallly good
Thank you very much for the recipe. It looks great and I'll give it a try tonight! I'm just looking for something a little different for corn. Oh, btw, your knives won't stay sharp very long if you are cutting on stone. And, lay the cob down on the cutting board and cut the corn pushing away from you. It looked like you almost lost a finger when you slipped. Just my 2 cents worth. Mother, over & out!
I just made this yesterday and it was fantastic! Thank you so much for this short, easy to follow recipe. Also, thank you for putting the ingredients in the description box as well. That’s really helpful!!
You need to adjust your full recipe amount totals. This doesn’t cook up right when it’s doubled
What half and half did you use?
I never heard of this. Amazing. Will have to try. Thank you.
wow! this is so cool! ill be sure to share and subscribe to you!
I love your cooking Rick and your personality. I
t really makes it all so much fun.
Why would you cut on marble?
Iam try this dish soo testy👌
Frozen isn't fresh, dear, it's frozen.
Looks creamy and yummy
After 8 years I'm watching this.
This looks good tbh