Homestead Pantry Meals + Last Harvest Before the Storm
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Last big December harvest before -10ºF and -30ºF windchill. Also showing how we use our preserved foods with a day of …
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The winter vibes at your home is the most satisfying and heartwarming thing ever. God bless you all!
Funny. I toss the turnips and only eat the greens.
What growing zone are y'all in?
I absolutely enjoy your videos, thank you.
That soup looked so fresh and good!
I also like how you make simple dinners, but not simple if you get me?
Thanks again for sharing and it was cute to see bump 😊
? I am working on a pantry. Did you but extra shelves for your metal shelving unit.
I wish you lived close. I think we’d get along well. I homeschool, have 7 kids, chickens, goats, rabbits…I’ve been trying to get better each year in the garden. Your preserving is inspirational! I aspire to someday get better in the garden. You’re doing a great job.
You should look into growing Lion's mane mushroom. One of the easiest kinds to grow, it tastes like seafood, and it contains the nerve growth factor gene which aids in nerve growth for your brain. If you are interested I would check out some studies about it.
🐔🐔🐔🐔🐔
potato fries . Chop up the potatoes. It's round, so it's very difficult to cut into slices. In this case, it is convenient to cut one side of the round part flat, then set it up with the flat side facing down, and then cut it. Everyone knows that the red arrow mark is the same part, right?
Prepare the carrots and onions by slicing them. It's hard to mince it, but if you cut it with a slicing knife, it will break quickly and it's easy to break when stir-frying. It is better to cut it with a knife if possible.
The golden recipe for stir-fried potatoes is this. Add a spoonful of bay salt (coarse salt) to the boiling water and add the shredded ones. The point is to bring it in advance.
Just 2 minutes!!!! It should be cooked slightly unripe so that it does not break when frying in oil.
After boiling, strain through a sieve to drain the water. Potatoes need to remove starch so that they don't burn when roasted, so you need to soak them in water for about 10 minutes to remove starch, or boil them like this to remove starch.
Put olive oil in a heated court pan, add carrots and stir-fry, then add onion~ After it is cooked to some extent, add blanched potatoes. Since it is blanched once, it cooks quickly, so you should cook all other vegetables before adding them so that they do not break and stir-fry quickly. Add half a teaspoon of salt to taste and add sesame seeds to finish.
If you put it in a pretty bowl, the delicious potato stir-fry is complete.
I recommend adding potato fries to your cooking.
How do you save your bacon grease.?
What the 🐔
An other great video. Thank you.
One question…why do you dip them pretzels in hot water with baking soda?
Please don't carry large containers that are heavy. Turnips.
I was laughing so hard when I seen that chick and keep appearing behind you by the stove. Love it
I am starting my garden this year and was wondering on a good canning book I should purchase? Such a inspiring channel
Yay! I was hoping you would do a video of a whole meal made from FD food. Kudos! Do you have a video from when you made the spinach pasta ?
Your kids are so funny 😀 ! I loved watching their silliness. I am so encouraged by what you do and all the hard work you put in. Thank you for sharing.
The kid in the chicken costume! 😂 17:10
I wanted to thank you for all that you do. The information you put out is very useful and informative…I just moved to the same area of northwest Arkansas and was wondering if you had a video outlining when you start/plant everything out? Or a cheat sheet available?
I find myself checking my YouTube to see when you've posted next– you and your family are such inspirations to me! Hope all is well. You are the cutest carryin' momma I think I've ever seen! Precious!