Homesick Meals Around the World | El Salvador, England, Panama, Brazil, Argentina
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This video is sponsored by BetterHelp. Click here for 10% off your first month – https://betterhelp.com/beryl Big thank you to Anthony, Cassie, Lizzi, Stephanie …
I'm honored to be a part of this video! Watching Beryl try different foods has long been my favorite way to relax and unwind, and I always get in my feelings watching them. Truly wholesome content. I'm glad I was able to share a part of my culture!
HOJALDRES! 🇵🇦🇵🇦🇵🇦
I'm happy El Salvador is "represented" and this is your way of making things… but I would love to show you how to make them. These look like arepas, which aren't close to pupusas. Yes it is dough with a filling, but pupusas aren't like this at all. The curtido isn't like that either
Interesting show – but please when you’re eating it would be so much nicer if your long hair wasn’t so prominent in the shot. It just doesn’t go with eating or cooking.
And now I want corn fritters.
I love the pupusa, you could easily turn it into a sort of quick or fried tamale
VIDEO IDEA – Pretend you're having a cookout and we all get to come. What would we bring?
When I am homesick I make mangú. I’m Dominican and I moved to the us when I was very young. Mangu is mashed green plantains. You boil the plantains like you would potatoes, and then you mash them incorporating the salted water you boiled them in and some butter. It’s usually eaten with eggs, pan fried salami, and pan-fried pickled onions. It’s easy to make so when I’m especially homesick Im and down it doesn’t take a lot of effort. ❣️
Tell me why I feel like Anthony writes fire poems
Whoop whoop!!! You have something on Panama! Those Hojaldres look good!
You rarely share Levantine Food 😢
My Panamanian makes us patacones / twice fried plantain when he's thinking of Patria 🇵🇦
Banana rain fritters are exactly what we call here 'kolar bora'. I'm from kolkata, India.. It's not a restaurant food but it's a winter fried soul food that we make during different 'puja's. I think you should try it, you'll love it too.. And hey beryl you should try tasting some bengali food?
Beryl, I just love that look when you bite into something truly yummy!!
pupusas are so special to me. i didn’t grow up close to the Salvadoran culture, but my dad talked about pupusas and once i was able to have them with him and his mom, and that’s one of the few memories i have of them as a kid. i taught myself how to make pupusas when i grew up, and they always make me feel closer to a part of myself and my family that i don’t really know.
The Hojaldaras just remind me so much of a Bulgarian dish – mekitsa, which is so crazy since the two countries are so far away
Vegemite tastes nothing like Marmite, so please, do it again.
I am from the US but live in Germany and one that really always reminds me of home is chicken and dumplings. I remember sitting on the counter helping my grandma form the dumplings and leaving a little thumbprint in each one before plopping them in a big pot of chicken soup that would get thick and creamy from the flour on the dumplings. My mother-in-law made it for me the last time I was in Oklahoma to visit. It always takes me back.
Making a simple quiche is pretty easy and always makes me feel closer to my mother and missing France a little less
Sorry, I love the oggi.💕
Pupusas are arepas 🤯
Hi I’m from the great white north eh! ( Canada) I’ve watched many of your vids and they are great but I don’t think you’ve given us canucks much love lol. If you want something that is uniquely Canadian plz put Nanaimo bars in a future vid. Thanks.
Hi Beryl, from Stanwood, WA. About 1+ hour north of Seattle. Do NOT be afraid of or beware of … baking. I learned most of what I know from my high school Home Ec class. The basics, anyway, like bread-baking. The only real issue is that you have to know and understand the terminology. Take a little two-week class. You will not regret it. LOVE your channel! Addicted. Signed, quickbread-maker. Yum.
I think I never ate rain fritters with bananas LOL (proving once more just HOW big and diverse is Brazil on its traditional dishes around the country)
I've been vegan for 6 years now, and the other day my gramma wanted to make Bolinho de Chuva and she was like:
– I wanted to make Bolinho de Chuva, but if I remove the egg, the milk there's only flour left!
Me, who already learned to cook them vegan, so I don't know how else it should be make:
– Well, I only use water, gramma!
She was super surprised! I think more people are making it the vegan version involuntarily during this harsh time of our economics. Maybe we will stick to it later, the fun about Bolinho de Chuva is the sugar + cinammon combination you roll the fritter after frying.
No bananas involved tho xD
Beryl I watch a lot of food related vlogs and have noticed that a few of the most popular on good vlogs involve eggs. Bon appetit, simple living Alaska etc. Highly recommend an egg episode.
Am I the only who positively bawled at all the beautiful observations of homesickness and what home is?
I love this community so much and though I have never contributed, I feel part of something bigger than my worries when I watch one of your videos. x
When im feeling nostalgic for childhood nummies, i make chicken and dumplings.
Roast the vegetables and make the best chicken stock you can. My dumplings are called slickers, which is a thick egg needle.
Delicious.
Oohandra Navajo fry bread?
I always make something similar to the tiddly oggies when making pies. I put cinnamon and sugar in mine.
i’m a brit but i’ve never heard of tiggly oggies before, it’s so cool you’re showing it
I was hoping for a Jamaican to comment. But if any fellow Jamaicans, please tell me that you immediately thought our franks and ketchup with fried dumpling when you saw the Panamanian hojaldras!
Vegemite and cheese is an amazing combo for anything.
I thought it was food you made when you are home, sick… did not sound appetizing 😆
When I am home and looking after my parents, I'm always in the kitchen. I'm happy to help in my own small way 🙂
My Salvadorean friends introduced me to Pupusas & they're a favorite in my family! My favorites are the refried bean & cheese combo or the Revueltas (pork rind paste filling mixed with cheese)
As a panamanian mom I approve your hojaldras 🙌💖💖. They are such a staple that every family has it's own recipe with little tweaks. And the hit dog stew is the best way to eat them
Cassandra's dad's recipe for the ground beef is very similar to my parents' recipe for ground beef, down to the raisins and boiled eggs. We're Puerto Rican but apparently it's an odd recipe here (my friends have always looked at me weird when I tell them what we put in it) so it's nice to know that somewhere else it's not that weird.
"It's like smelling the toothpaste you used as a child…"
Me: Instantly smells bubblegum toothpaste.
The sense of smell has been shown to be the strongest memory trigger. 😀
All the girls in this episode give the vibe that you would just want to be instant friends with them.
Ain´t nobody outside your window really wants you to talk about the golden oliebollen from my homecountry the NL. Your reaction almost made me pee my pants a little XD . I enjoy you and the amazing people you introduce in your videos (not to even mention the GREATT and tasty looking food), THANKYOU Beryl!! XO
Hojaldras!!!! ❤❤❤ con salchicha guisadaaa
I loved that stephanie talked about Patria by Ricardo Miro. Its a beautiful poem. It really captures the love for your country.
I shed a tear and im home right now 😂