Homemade Sausage Egg and Cheese Biscuits
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These homemade sausage egg and cheese biscuits start with the best cast iron skillet buttermilk biscuits. Learn how to make …
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Awesome!!! I wonder what the biscuits would be like in the pellet smoker? 🤔 I thought for a minute you might try and drop those down on your griddle top!! Mustard…yes! I always put that on my fried egg sandwich so I would do that for sure on my biscuit!!
Dude!!! Those biscuits were fire and I love love love the mustard!!! Keep em coming man, awesome!!!
You found that picanha yet? Or do I have to bring you one?
Definitely killer Neil! Perfect sandwich and absolutely use mustard! Cheers 🍻
Spot on with the Blacklock! Absolutely fantastic pan from Lodge
Like pork tenderloin addition even if an accident.
Amazing I am going to try the homemade biscuits they look amazing.
Proper SEC Biscuit… Proper way to open biscuits…. looks amazing, per usual 🙂
It's like you're here eavesdropping on my thoughts some times. Great video Neal.
I’m team mustard. I have been doing that since I was a kid
Great video on biscuits. I don't believe enough folks give biscuits the respect they should get. Now funny you mentioned about flour getting on your clothes. Harland Sanders aka "The Colonel" switched from black clothing to white and actually bleached his beard white so the flour wouldn't show up on him. He traveled for many years to the different franchise locations to show and instruct folks how to make his chicken. Wearing white clothes just made sense. How bout that for some food trivia. Great video, have a great day 🌤 😀 👍.
Neal and Amys channel is always my first pick for YT food channels. Always knockin it out of the park. Love it guys.
And the way you guys make your biscuits, is pretty much the same way i make mine.
Always lookin forward to more of your videos. Thank you guys!
Brother!! So good, gonna try to get my neighbor to meet me Sun AM, take this Mama Jama on!
I smash my sausage like a burger
Man I'm telling you that is illegal to be cooking all that good food in front of the camera. Just let me be your official food taster rough job but i can handle it. Said before I'll say it again you and your wife awesome team 👏.
This looks mouth watering good!!!!!!especially that pork
The recipe on the biscuits is great. The perfect tutorial: of ingredients, process and cast iron use gives the total picture with delish results. The camera work, once again, is like we are standing there watching only better, great work Amy. Sausage is a food group, it's always on the must have list with bacon of course. Can't wait to try these this weekend.
Can't do the mustard, but I love a good sausage, egg and cheese biscuit.
Another rocking vid. Thx. But I'm thinking a "King" would be able to present some kicking deserts. Dislike using those quotes, but, y'know, anybody can claim a title..😉
Dang, those biscuits look delicious! I’m all about the mustard on my sausage biscuits. So good!👍😊
Buttermilk biscuits and smoked pork loin instead of English muffins and Canadian bacon for Eggs Benedict with a sprinkle of smoked paprika. Hold the mustard. Use Blackberry jam and Irish butter instead. Side of crispy hash browns.
Wash it down with a Harvey Wallbanger. It’s old. Look it up. My mother’s request for Sunday morning when she came to visit. Rest her soul…
10:00 saving the crappy biscuits for the kids, they never know the difference. lmao. that's the most chef thing to say.
Whenever I use flour to make anything, my kitchen ends up looking like Pablo Escobar's office.
Puts the clown to shame 🤣
Wow! New sub here! I recently made Cheddar Biscuits on my page too and your dish looks amazing! Hope to stay connected! 😀
A lot of times I want to say more but I just don't feel like typing it.. 🤣 Great info on how to make biscuits. I feel like I can now. Keep'em coming brother. Feel at home watching you two. 👍
Now that looks like some good eating!!! Great video. I think I like the pork tenderloin but would definitely try both.
I like mustard on my biscuit mmm hhmmm
Those homemade buttermilk biscuits are killer! The sausage egg and cheese look so dang good. I just finished my homemade goulash for dinner and I could definitely chow down a few of those! Also that smoked pork tenderloin was righteous too! Very well done Neal! Cheers my friend!
Nothing. Wrong. With. Any. Of. That.
A..mazing looking! Lord I want to try some of the food you make sometime!
First of, I need to try my own biscuits. Second, the SEC breakfast looks perfect! Third, "smoked pork tenderloin cubano biscuits"