Homemade Refried Beans ~ Pressure Cooker Recipe
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Perfectly seasoned refried beans that can be made in your pressure cooker. So economical and so delicious! CLICK FOR RECIPE & DETAILS …
Thank you
Looks wonderful. I made your hush puppies, your Mexican shredded chicken and your enchilada sauce and made your enchilada's today as well… thank you! My husband loved everything. Thank you for sharing!
When I've done beans in the IP, I'll put them to soak in the morning and then pressure cook later in the day. Soaking, so I'm told, is to help get rid of the "gassiness" that happens within us.
Great looking retried beans! Thanks for your recipe and video.😋
If you run off camera! Exit, stage left!😆😆 I think it’s hilarious that Gordon Ramsey advertises in front of your show. Great simple recipe that can be easily put to use in many ways. Thanks Louise!
Perfect timing, Louise. I've got 15 lbs. of brown rice in the freezer and several huge bags of pinto and other beans. I pulled out my little rice cooker that I haven't used in a while, and it's perfect for the rice while I'm doing the rest in the Foodi. Can you use any kind of dried beans for this?
I am from Texas, so my frijoles recipe is way different, but its really nice to know I can use my pressure cooker to get the recipe going. Off topic: are you storing eggs on your countertop on that lovely spiral stand? Last time I saw eggs on the counter I was in England.
These look great.
I have a slightly larger family then you. If I made 2 cups of beans would it be the same cook time? I usually slow cook mine all day.
Coincidentally I was looking for a Foodi refried beans recipe just last night! Can't wait to make these – all I I have right now are canned Pintos though – I will try adjusting the recipe. Thank you!
All you need now is Mexican rice made with the Ninja Foodi
Those look delicious, I love refried beans😋
Great timing! Refried beans is a staple in my husband's diet, and we can't find them anywhere — empty shelves! I will try to make these today, thank you!!
They look SO GOOD!! I’m gonna have to try these! Thanks for sharing your talent with us!!!
I can't wait to make these and your enchilada recipe, also!
Lou Lou your pinto beans look like Heinz baked beans. So what I'm wondering is, could baked beans be used in this recipe?. I've said it before & I'll say it again, youd make a brilliant fabulous teacher Lou.
amazing video
Never ate this but I am going to make it today. Thank you Louise.
So happy you're still with us, Louise! I keep fearing that you'll be "called up" as a former nurse (and we'd understand if you do go dark). Tried your shrimp scampi a couple days ago with spaghetti (in lockdown in NYC with no angel hair on any shelves) and messed it up. I think the starch from the larger pasta did it in. I'll try it again later – properly. Loving your roasted garlic in everything, though!