Homemade Refried Beans ~ Pressure Cooker Recipe


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Perfectly seasoned refried beans that can be made in your pressure cooker. So economical and so delicious! CLICK FOR RECIPE & DETAILS …

19 replies
  1. Vickie Gossett
    Vickie Gossett says:

    Looks wonderful. I made your hush puppies, your Mexican shredded chicken and your enchilada sauce and made your enchilada's today as well… thank you! My husband loved everything. Thank you for sharing!

    Reply
  2. 7heRedBaron
    7heRedBaron says:

    If you run off camera! Exit, stage left!😆😆 I think it’s hilarious that Gordon Ramsey advertises in front of your show. Great simple recipe that can be easily put to use in many ways. Thanks Louise!

    Reply
  3. Diane Kistner
    Diane Kistner says:

    Perfect timing, Louise. I've got 15 lbs. of brown rice in the freezer and several huge bags of pinto and other beans. I pulled out my little rice cooker that I haven't used in a while, and it's perfect for the rice while I'm doing the rest in the Foodi. Can you use any kind of dried beans for this?

    Reply
  4. SteamPunk5250
    SteamPunk5250 says:

    I am from Texas, so my frijoles recipe is way different, but its really nice to know I can use my pressure cooker to get the recipe going. Off topic: are you storing eggs on your countertop on that lovely spiral stand? Last time I saw eggs on the counter I was in England.

    Reply
  5. LuckyCharmzz
    LuckyCharmzz says:

    Coincidentally I was looking for a Foodi refried beans recipe just last night! Can't wait to make these – all I I have right now are canned Pintos though – I will try adjusting the recipe. Thank you!

    Reply
  6. Scottish Lass
    Scottish Lass says:

    Lou Lou your pinto beans look like Heinz baked beans. So what I'm wondering is, could baked beans be used in this recipe?. I've said it before & I'll say it again, youd make a brilliant fabulous teacher Lou.

    Reply
  7. Cynthia
    Cynthia says:

    So happy you're still with us, Louise! I keep fearing that you'll be "called up" as a former nurse (and we'd understand if you do go dark). Tried your shrimp scampi a couple days ago with spaghetti (in lockdown in NYC with no angel hair on any shelves) and messed it up. I think the starch from the larger pasta did it in. I'll try it again later – properly. Loving your roasted garlic in everything, though!

    Reply

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