Homemade Hand Pies and More!
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AcreHomestead #everybitcountschallenge #cookwithme One hour buttery roll recipe …
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I am watching with my daughter and she suggested that right before you eat the hand pie you could fill the air space with fresh whipped cream!
Butter has changed over the years. Not sure what they do to it now , but it doesn’t spread or taste like it used too.
I'm so glad I'm not the only person who makes their own rolls for sliders! Sometimes I feel like a crazy person, but it's so easy, and I make 3 9×13 pans of rolls at a time, and then I freeze the extras for another day.
And this is exactly the motivation to get up and start working on the peaches I just bought from a local farm stand. We were too busy to do peaches last year, and we really missed having peach jam and pie/cobbler filling at the ready! I'm so looking forward to enjoying them!
I like really fine coleslaw I don't like it medium or even small I want it finally chopped it tastes better and it looks better and it's easier to eat especially I have no teeth right now
Honey that's just your baby brain Don't worry it'll go away after the baby's here or actually you'll get more foggy from less sleep
Try deconstructed egg rolls with the cabbage. Check pentrest for one you like.
Your pups are doing so good not being underfoot with all the food smells. My husband's would be on my feet . We are training her she drifts over at times. Lol
Hi Becky! When you were talking about your bread rising and if you should change your yeast….please don't forget that you'd added the melted butter to your bowl BEFORE you added your yeast. I have found that adding fat almost always inhibits the yeast…at least the speed of the reaction before it activates. Your yeast might just be perfectly fine; I think you just drowned it a bit temporarily. 🙂 Since you move at the speed of light, I thought you might need a reminder about that one step. Happy cooking and baking and canning and gardening in your new home. I'm always soooo happy to see your videos pop up!
I love your videos. I saw that cabbage trick too…probably the same video. I have made the same coleslaw a few times now. Love it.
Becky, next time you want fine cabbage, try my mom's trick. Cut your cabbage into chunks small enough to fit into your blender. Put some cold water in the blender, add a few chunks of cabbage. Don't over stuff! Pulse until chopped fine, but not mush! Pour into mesh seiv, and drain well. Add your dressing. Very easy!
Propane stoves are hotter than natural gas and can melt and warp pots and canners
Hey! Becky I made your 1 hour rolls.. oh my goodness they are delicious! Thank you for sharing!
You are an inspiration. Used to do a baking day once a week; bread, cookies, sweet rolls, cake.
You could get smaller diameter pie dishes to make Josh his apple pie.
I know there are 6 inch pie plates.
I want a bite😜 It all looks delicious❤️
My mom makes the long pies with apples. We call them Pie by the Yard. We love them. It's so much fun watching you cook.
Yum!
Becky… your dad!! 😍
Becky that was wonderful. ⭐️⭐️⭐️⭐️⭐️🥰🤗
Pulled pork sandwiches with coleslaw on top is so good
Thank you, you are inspiring! I can't wait to try the hand pies. I've always seen fried pies but I never wanted to fry them. I hate frying in the house. We usually try to do frying outside because of the greasy smoke that infiltrates the house. Anyway, I never tried baking them so I will!
What a great video 💕🙏 yummy food.
I am in love with your kitchen! So bright and beautiful! I also love your spices on the ledge there. Can you share again the link to the storage containers you used for the baked oatmeal❤️
You're hand pies look awesome 👍🏾. You are so knowledgeable thank you for sharing it with us. Oh and btw peach pie is aaaamazing. 👍🏾😋
For your dough microwave a cup water till hot the put your covered bowl with the dough in the microwave to set in there. It creates a warmer environment for the dough to raise quickly
Mmmm pies!! I've just started making them myself!! Funny things too make aren't they?? Now about the beef pot…add some sliced carrots some flour…and some tomato paste and basically you have Beef Bournignon or however you spell it!!
absoltly love it , thanx for sharing , cant wait for what happens next
Becky you state instant yeast but the recipe calls for active dry yeast.
You might want to try a little mustard in the slaw
Try pureed pumpkin maple cinnamon brown sugar in the baked oatmeal. Here in Florida we have fish fry's and we have the Cole slaw like u made. we also have an apple banana salad: cubed apples and bananas braced in lemon juice, sugar, mayo, raisins or dried cherries. Was my mom's favorite fish fry salad.
Why not bake the oatmeal in the small dishes so when they come out of the oven just cool and add the covers?
so I made the choc chip cookies for the very first time… wow wow wow I love it thank u so much becky 💯👌🏼🇿🇦 love u and al u step by step easy ways of making life a little bit easier😂😍
How come we don't hear about baby anymore. Where's your MILK. Your rolls yeast was put in last over the oil and the yeast didn't get a chance to start before you added other ingredients. Microwave takes all the food value away so it's like your eating nothing. Do you have a thyroid problem .
No soggy bottoms on those hand pies! 😄 Yummm!
Your bread looks beautiful to me enjoy watching you
Hi Becky! I thought I would make some strawberry hand pie's! An idea I know my family would love the taste of fresh strawberries! Thanks for the inspiration!😁🥰
Hi everyone, when I want to make individual pies I often use muffin (cupcake) tins. they are very easy to handle and of course uniform. Enjoy the vids Jim Mexico