Homemade Ham and Potato Soup Recipe
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This hearty homemade creamy ham and potato soup recipe uses simple ingredients and is bursting with delicious comforting …
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Looks amazing
Roux are great and so simple, but a hot roux needs cold milk, I think that is why, when he added the flour, he whisked it in.
What are your thoughts on adding brown sugar while caramelizing the onion? Yes? No?
Can you mix the flour with a little water first before adding to the soup? I was thinking that way you don't get any clumps of flour.
Wonderful recipe. Lightly toasting the flour before adding, also adds great flavor.
I've never put leeks into anything before, but now I know I love them! This recipe turned out absolutely delicious and certainly helps us use up the leftover Christmas ham. Thank you so much!
Got all the ingredients for this one. On Sunday… we cook…
How long must you cook before the potatoes are ready?
I made this for lunch today. It came out great. I did make a few alterations. I made a much smaller batch than was in your recipe. Instead of carrots I julliened a mini red and orange bell pepper and cut the pieces about 3/8" long. I omitted the leeks (didn't have any). Before adding the ham I put about 1/3 of the soup mixture into a blender and zapped it on high speed for perhaps 40 seconds before pouring it in. This gave enough additional thickness that I could really cut down on the amount of flour needed for the roux. It was rich and creamy and tasted great. Thank you for another recipe idea.
I literally yelled "why not make a rue" and you answered immediately 😂. I'm going to follow you. Thank you
This looks 💣 af!!! Can't wait to make it!!!!
Thank you for mentioning storage. I'm was trying to think of a meal for a large gathering. I will be making this two days before the event. It will be simple to put in a crock pot to heat up.
Where are the white beans??? That's what makes the soup thick.. not cream
Can't wait to try this Billy!!
Looks Delicious!!
Thank you 😊
Love this soup Mr.P I will make it thank you and May God Bless 🙏
Very nice recipe 🙂
Can you recommend an appropriate substitute for the cream/dairy components for those of us who are lactose intolerant?
Yummm
I love the presentation of your video. you for sharing! 👍🏻 I make cooking videos too! 🧑🍳 I love to be inspired and learn from other talented creators like you. 👍🏻❤️I’m cold right now but the thought of making this is already warming me up! I’ve been really into eating soups these days!
Yummy 😋👍🏻😍❤️
Looked up for seasoning a pan, which was simple and explained well. So, I thought I would look up some recipes and am looking forward to trying some. PLUS, ingredients measured in grammes. Thank you for realising that grammes are accurate and cups vary with how finely you chop etc. Well played Billy.
Going to make this tomorrow! This’ll looks sooo delicious
Billy, I always love and keep your recipes! I am not a great cook, but you have made me a better one. Made this the day after Christmas, used parsnips, for the family…my granddaughter called it pink soup! I loved it and so did everyone else! They went home with the leftovers. Thanks, this will be a repeat!
Will make Love good soup Thank you. Made today great soup.
I made this tonight and it was super wonderful. Thank you for the recipe!