Homemade Garlic & Herb Rice-A-Roni
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Easy & delicious side dish that can be made right in the Ninja Foodi, electric pressure cooker, or on the stove. Easily customizable to add the flavors you love!
Anything I can make from scratch is better than a box mix for my family. Canβt wait to try this.
Iβm so delighted that l stumbled across your Channel, I love! I grew up on Rice-A-Roni the San Francisco treat! I remember when it was sale, 5 for a $1 ! My Mom would stock up on it. Basically it was the Ramen Noodle of the day.
I learned from an Indian lady how to cook basmati rice in the pressure cooker. She said the secret is to lightly sautΓ© the rice in oil first. This helps to keep the rice from sticking together so it stays separated and fluffy. For 1 cup rice, well rinsed, she uses 1ΒΌ cups water, PCs for 7 minutes and does a QR. Prior to this method, my rice never cooked well in my pressure cooker and I gave up. I've made it several times as the lady from India recommended, and it has turned out great every time. Also, fideo noodles could be used, which is just like the tiny noodle in Rice a Roni and is very convenient. I am definitely going to try your rice dish. As always, I can count on your recipes to be flavorful and I have never been disappointed. Thank you so much for all of your time and effort to create and share wonderful meals. ππππ
Must try, I love your recipes!!! Thank you so much βΊοΈ
How about using shallots or green onions?
The Herb and Butter RiceaRoni is my favorite, im going to try this recipe, sans the garlic as well as adding a bit more butter and orzo pasta, as that is in the original one. Heres hoping it works, as the Herb and Butter isnt offered in Canada any more. Love your recipes, happy your channel popped up on my feed.
I just love you, Ms. Louise. Thank you for all you do
I made this in my foodi but it was an epic fail! I have never used the steam function. I set it to vent & steam for 7 minutes. I assumed it would turn off automatically after 7 minutes. Mine did not and I wasnβt paying attention to the time. I turned it off and it took forever to release the pressure. When the pin finally dropped and I removed the lid, The rice was burned to the pan. Do you think my foodi is malfunctioning
I made a leek/potato soup in the hot cold blender that was to die for! π
You could use ghee (clarified butter). It wonβt burn then π and then you donβt need to use the oil as well.
that looks really really good π
Wonderful creation ! Perfect way to use up leek from out Lamb strew that buy they way was out of this world!!!
Thank you so much for sharing this and good morning from your subscriber in Australia
I made this today to go with ribs done in ninja foodi grill. Delicious!
I see you using the garlic press a lot. So would that be called crushed garlic?
Yellow Fideo box would work too.
Thank you so much! I will be making this! I love how you take the time to explain each step. You're the best!
I make this but I am adding fresh wild mushroom mix and hot peppers ππ. βππͺπ¨βπ³π π
Louise, I just made this using scallions and chicken broth. It is a winner and very easy to make. Thank you loads for sharing the recipe.
Louise, I just made this using scallions and chicken broth. It is a winner and very easy to make. Thank you loads for sharing the recipe.
I made this recipe after watching. I added ginger paste along with the garlic. Thank you very much for a nice recipe, as well as your clear teaching and demonstrating.
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Ok so this looks good. However, we grew up having Rice A Roni Stroganoff which they no longer make. Love to see if you could re-create that. π
I would love to know what you do and how it turns out if you doubled the ingredients. The amount done in this video would only be enough for my husband
Butter and virgin olive oil works always, we talk about it in your corn kettle recipe; wonderful rice by the way! Thanks and an hug from Italy
It is true, to stop butter from burning puts some oil in as well
I want the recipe! I will be saving this video. I loved rice a roni as a kid but now I hate buying side dishes that are boxed. I usually make all my stuff crom scratch.
I love rice but I don't know ways to spice it up! I would definitely appreciate more rice sides or main dish recipes!
Thank you so much! Can't wait to try this!
Oil and butter is preferred by many chefs for just that reason, tempers the smoke point. You got it.
Gonna have to try leeks have never used them I am an onion lover so I am sure I would love them too
I missed the premiere but I am glad you are here. I love love love you Eloise and I hope you always stay the same!!! You have taught this old lady so much and I am continually learning from you. Love you to the moon and back keep on keeping on!!!!
This looks really good I would love it my hubby is not a fan of rice, since we have been married 45 years he has never eaten rice once LOL BUT I can make it for me and take leftovers to work.
I roasted half a bag of garlic yesterday by your way in the ninja foodie
that looks great will have to give it a try would be nice with prawns and peas in
Looks Good Louise I will make some tonight and try it out. Thank you Love your channel.
I am very excited to learn this !! Thank you so very much ππ€
Hmmmmm lovely, no more boring rice, yeahhhh ππ
Love this rice what about cooking chicken with this rice?
Luv your channel. Channel name's brilliant and so's your cooking. πππ
Thank You, I will make this next week.
Thanks for this easy recipe!ππππ»π
That looks really good Louise.. thank you again! π
Definitely gonna do this! Thanks for sharing