HOMEMADE CUBE STEAKS WITH GRAVY & MORE! | EVENING IN THE COUNTRY


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Hey family!! In today’s video we’re making cube steaks with gravy for supper! So come along with me while we cook supper, clean …

37 replies
  1. Sara Anderson
    Sara Anderson says:

    Falon, my son and daughter-in-law gave me some good news they have 10 eggs from her treatment the other day. Now we are just waiting to make sure they are all healthy and then if they are they have 10 eggs they can use. ๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป

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  2. Janice Von
    Janice Von says:

    Thank you taking us along Fallon! So peaceful and love the "thinking spot"! I haven't made cube steaks in a while! You always make the plate look so scrumptious!!! ๐Ÿ’• ๐Ÿฝ๏ธ ๐Ÿ” ๐Ÿ“

    Reply
  3. Charli Reed
    Charli Reed says:

    I love bacon grease to use for anything… Oh definitely grilled cheese when having Tomato Soup. I just don't like saying "grease" – lol. I call it "Bacon Butter" Sounds fancy. Have a blessed evening. – Charli from Florida

    Reply
  4. Mari Gonzalez
    Mari Gonzalez says:

    Hi Moss Family thank you for sharing this video, those cubic steaks looks delicious ๐Ÿ˜‹. Your children are so adorable. Moss Family have a blessed ๐Ÿ™ afternoon.

    Reply
  5. Kathy Cunningham
    Kathy Cunningham says:

    Hi Falon,
    Missed watching last night and felt bad but glad to see the video today. Loved dinner and your nature walk. Itโ€™s so so beautiful along with the music.
    Awwww doesnโ€™t Manley bath time is precious and enjoyed bubble gum bear too! Lol
    Thanks for always providing n sharing wonderful and heartwarming videos. Again the music was awesome.
    Have a great day. May God bless the Moss Family.

    Reply
  6. Cecelia West
    Cecelia West says:

    Your videos are so wonderful to watch there is such a peace about you and they way you carry yourself which is really special in today's world. Your property is really beautiful I Love your thinking spot

    Reply
  7. Teresa Kryvenchuk
    Teresa Kryvenchuk says:

    Oh…. you brought back a memory….. watching your hands. I can see Mama breading cube steaks and frying in the cast iron ๐Ÿณ. We would have gravy, mash taters and fried cabbage. Mama would sprinkle red pepper flakes on the cabbage.yummy. thanks for the memories. You cook so much like Mama did.Everything always looks so ๐Ÿ‘

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  8. Deidre Cruickshank
    Deidre Cruickshank says:

    Hi Falon, happy Wednesday. ๐Ÿ˜Š I've always found that after doing the breading on the cube steaks, or chicken or whatever, pop them into the fridge fir at least half an hour. This 'sets' the breading which makes it less likely to fall off during the cooking.

    Reply
  9. Angela Campana
    Angela Campana says:

    Hi Falon๐Ÿ‘‹๐Ÿ‘‹๐Ÿ‘‹ Dinner looked so good, youโ€™re such an amazing cook and country fried cube streak is my favorite๐Ÿคค I like your thinking spot, itโ€™s beautiful and peaceful looking, yโ€™all are so blessed. TYFS, I hope you have a wonderful day, Happy Hump Day!โ™ฅ๏ธ๐Ÿ’ซโœจ๐Ÿ‘ผ๐Ÿปโœจ๐Ÿ’ซโ™ฅ๏ธ

    Reply
  10. Denise Wolfe
    Denise Wolfe says:

    I love cube steak I do mine the same except I start with flour then egg and last panko bread crumbs and I make a milk gravy as well ๐Ÿ™‚ try the panko bread crumbs makes it so crispy ๐Ÿ˜Š

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  11. RUTH PILLMAN
    RUTH PILLMAN says:

    Your dinner looked very delicious ๐Ÿ˜‹, and I make my green bean casserole like you, but I add sharp cheddar cheese on top. Thank you letting us into your lives โค ๐Ÿฅฐ!!

    Reply
  12. Cathy Decarles
    Cathy Decarles says:

    Fallon the wonderful dinners you make your family are full with so much love โค๏ธ You all touch my heart โค๏ธ ๐Ÿ™๐Ÿปโœ๏ธโ˜ฎ๏ธ๐Ÿ™๐Ÿป๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ’—๐Ÿ’•๐ŸŒน๐ŸŒท๐Ÿ’œโ™ฅ๏ธ๐Ÿ™๐Ÿปโœ๏ธโ˜ฎ๏ธ๐Ÿ™๐Ÿป

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  13. Donna Plumridge
    Donna Plumridge says:

    Your bedtime routine reminded me of my children and myself! So precious! When you were cutting up the cantelope, I remember my mom would sometimes put a scope of vanilla ice cream in the middle. So nice and refreshing! Enjoy the rest of your week!

    Reply
  14. Sheryl Adams
    Sheryl Adams says:

    Thank you so much for the cube steak breading tip. I wasn't doing the first flour. Love your thinking tree! A very peaceful place. Audra did a great bit of video! Enjoyed the video so much! Tomorrow ….๐ŸŒธ๐ŸŒท๐ŸŒธ

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