Homemade Cream of Mushroom Soup


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I grew up with canned cream of mushroom soup. I never tasted an original; so, when a friend suggested I make my own Cream of …

13 replies
  1. Sal Calderon
    Sal Calderon says:

    Señor Dennis! I'm gonna make your cream of mushroom soup, especially during this cold weather. Would a roux work better for a thicker, heartier soup? Love all of your videos sir! Thank you and God bless you. 🙏🏼

    Reply
  2. onesixfive
    onesixfive says:

    When I was in my early 20s and new to cooking I used to make chicken breasts poached in cream of mushroom soup. With boxed mash potato and frozen veg. Very high end. Honestly it was pretty good. I’d like to make it again with your soup. And yes oyster crackers are allowed in my book!

    Reply
  3. Evelyn Dole
    Evelyn Dole says:

    Can’t wait to try this!!! Just added mushrooms to my shopping list! No flour making the soup as thick as wallpaper paste and tasting like paste! Awesome video!! Thank you!!!

    Reply
  4. William Grantham
    William Grantham says:

    Thank you! I need this recipe, especially for this time of year. I'll be home a lot more this winter to cook for the family, which I've missed very much. I have enjoyed your channels and recipes for many years. Thank you again!

    Reply

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