3rd time making this one. Don't use any other recipe. Great. Just for my taste, I double the chili powder, use the "better than bullion " brand beef stock So I can make it a little richer than the directions. I don't personally use the sugar, but it's good also with it and a big ole slab of buttery cornbread. Can't think of why I'd use another recipe
Even tho I've been making chili for EONS, there's always something I'm learning, like you not using oil to brown the meat AND using a Dutch oven pot instead of a slowcooker. This I will do today. Thank you AB, you are very entertaining & straightforward with recipe. Big Love from Black Diamond, Alberta, Canada!
You did it again! I just made this chili and IT IS DELICIOUS. I started everything from prep to finish and it was done so easily and quickly. My mom has dementia so I have to cook a lot. Your recipes are hearty, filling and last for many days. Thank you chef for your recipes from one AB to another AB!
Fight in the kitchen!!!!!! you got 2 recipes on here she lookin at one and I'm prepin for the other??????peppers and chiles or no pepper and chilis????? 1(one) cup of broth or 2…I'm so confused still lovin ya ….keep up the great tips
To help keep hamburger from drying out when cooking – use just a little water w/ a little baking soda, mix together and mix into raw hamburger. Set hamburger aside for approx 20 mins then cook hamburger. Hamburger stays moist throughout the entire cooking time.
I have been cooking and grill with AB all year. I follow the recipes to the TEE. People have been pleased with all of my dishes especially the cabbage and baked beans.
Hey AB, I made the Chili, but I made Turkey instead of Beef, but I used the same ingredients except for the beef stock. I used Turkey stock cause I used Turkey. It was swinging with flavor. Keep bringing those recipes.
I like this recipe. But I like mine nice and thick and chocolate. So I add chocolate and I use brooks mild chili beans and ground turkey. Thanks for the tips bruh. Keep doing whatcha doing.
The chili looks good but it just to thick. It ain't got no juice in it really. I don't like my chili like that. I need quite bit of juice because I like to eat mine with crackers, sour cream, cheese and green onion, so it becomes thicker when you add all the condiments. So soupy/thick is a must for me because it's just more savory to me like that..
I know it’s a year old but just made this one today, man this chili was the bomb. Tasty. Sticks to your ribs. Makes plenty. This is def in my rotation.
I’m making this today, but with ground turkey…I’m going to season the turkey like you did ur turkey chili. I don’t have all the ingredients for the turkey chili, but I do for this one. Thank AB
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Enameled Cast Iron Covered Dutch Oven, 6-Quart, Red – https://amzn.to/33kODtc
Wooden Cooking Utensils,Teak Wooden Spoons for Cooking – https://amzn.to/32qXudH
Mini 3.5 Inch Glass Bowls for Kitchen Prep – https://amzn.to/32qOBRi
Anyone else love how he says CHEEEEZ
Fire recipe, but im didnt add the brown sugar or beans, im diabetic playa
Can I substitute the kidney beans with black beans or any other type of beans? I've never had kidney beans before lol. Anyone? 🙂
Came back to make this again, soo GOOD!
AB, once when I was stoned I added cinnamon to my chili cook…out of this world!!
I've been trying to make a thick chilli but I can seem to get it right what am I doing wrong ab
Made this tonight ❤️💯❤️👍🏽
Dear Smoking & Grillin, watching your videos…oh my…it makes cooking such a pleasure. Thank you, thank you, thank you!!!
Excellent!
3rd time making this one. Don't use any other recipe. Great. Just for my taste, I double the chili powder, use the "better than bullion " brand beef stock So I can make it a little richer than the directions. I don't personally use the sugar, but it's good also with it and a big ole slab of buttery cornbread. Can't think of why I'd use another recipe
👍👍👍👍👍
Bangn Cook maken eaten this 2NITE
I added garlic salt at beginning but that all for salt. Same same
Doing double 15 bean. I cooked them for an hour boil before Chili…but yeah….cooking it down. I got all night. No worries 😌
And no lid…stir every once in a while. 15 min maybe
Subscribed 🎉
I like how you add your veggies After meat going, keep them crispier. So many recipes do the opposite.
Going to do red onions from now on. Wasn't sure but I like them better anyway 👍💯
could tell this was gonna be a banger when the first thing he said was "whats good"
Even tho I've been making chili for EONS, there's always something I'm learning, like you not using oil to brown the meat AND using a Dutch oven pot instead of a slowcooker. This I will do today. Thank you AB, you are very entertaining & straightforward with recipe. Big Love from Black Diamond, Alberta, Canada!
I'll be making my 1st homemade chili today with your recipe. Hopefully I can say goodbye to XLNT and Dolores chili bricks 😁
Love your recipes thank you so much…… love 💗 it..🤩
Suppose a person dont have beef broth
You did it again! I just made this chili and IT IS DELICIOUS. I started everything from prep to finish and it was done so easily and quickly. My mom has dementia so I have to cook a lot. Your recipes are hearty, filling and last for many days. Thank you chef for your recipes from one AB to another AB!
You have the best receipes on the internet. You are an awesome cook. When I want to try a recipe. I go straight to your channel!
Fight in the kitchen!!!!!! you got 2 recipes on here she lookin at one and I'm prepin for the other??????peppers and chiles or no pepper and chilis????? 1(one) cup of broth or 2…I'm so confused still lovin ya ….keep up the great tips
This chilli changed my life !!!! This guy is the best !!!
To help keep hamburger from drying out when cooking – use just a little water w/ a little baking soda, mix together and mix into raw hamburger. Set hamburger aside for approx 20 mins then cook hamburger. Hamburger stays moist throughout the entire cooking time.
I have been cooking and grill with AB all year. I follow the recipes to the TEE. People have been pleased with all of my dishes especially the cabbage and baked beans.
Today will be the first time I ever made chili, but I knew to look you up 😂 my mouth watering too lol thanks for sharing hope mine come out like that.
Hey AB, I made the Chili, but I made Turkey instead of Beef, but I used the same ingredients except for the beef stock. I used Turkey stock cause I used Turkey. It was swinging with flavor. Keep bringing those recipes.
I like this recipe. But I like mine nice and thick and chocolate. So I add chocolate and I use brooks mild chili beans and ground turkey. Thanks for the tips bruh. Keep doing whatcha doing.
I cone to this channel almost everyday! U never disappoint
🔥🔥🔥🔥🔥
Hey AB, I haven't made chili in years. I went to the grocery store yesterday and bought all of the ingredients. Thanks for sharing.
When this man cooks, I feel all is right with the world.
yeah yeah
The chili looks good but it just to thick. It ain't got no juice in it really. I don't like my chili like that. I need quite bit of juice because I like to eat mine with crackers, sour cream, cheese and green onion, so it becomes thicker when you add all the condiments. So soupy/thick is a must for me because it's just more savory to me like that..
Absolutely gonna try this.
Hell yeah looks good about to make me some chil tonight
Even the beat is on point…what's playin' in your background AB?🥘🎶🎶
this recipe is fire… thank you sir.
I know it’s a year old but just made this one today, man this chili was the bomb. Tasty. Sticks to your ribs. Makes plenty. This is def in my rotation.
He has the BEST recipes! I’ve tried four and have enjoyed every one.
I’m making this today, but with ground turkey…I’m going to season the turkey like you did ur turkey chili. I don’t have all the ingredients for the turkey chili, but I do for this one. Thank AB
On point as always
Snow storm tomorrow I’m definitely making this !!! Thank you AB
Hey brother this a great video omg man this a great recipe thanks for sharing sir.
Yo..!! AB… next time I’m in LA, I’m coming over..!! Well done Sir….Looks good..!
Mane, add a can of Chipotle peppers in adobo sauce if you want to take this up a level or two.