Homemade Chicken Noodle Soup | Christine Cushing
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Making a chicken noodle soup from scratch is one of my favourite things. Here I show you how to maximize flavour and minimize your time with the help of a …
v yummy. I would blanch the chicken before put in pressure cooker. I guess this may make a more clear soup. Many thanks for your lively introduction. I enjoy your video much.
I love it . But I like onions and peas as well.
I found you quite by accidental search. However, It is so apparently one of my favorites cooks. Your adorable Christine. God love you darling .
I think ginger is a must in the chicken soup. I usually use cilantro instead of parsley. Thanks, Christine!
What ? No potatoes ?
Hi Christine – I live by myself but I love soups. I use my pressure cooker quite a bit, mine is the mini version of yours, and whenever I make some I take a couple of servings and freeze the rest in portion containers for an instant dinner coming back from a cold walk or hike. Your recipe sounds awesome and I will definitely make it, will keep you posted. Thank you.
Noodles and pasta act like sponge as they sit the broth. I always cook them separately and add a single serving of cooked pasta to each bowl. It keeps the pasta's integrity and you don't get mushy noodles the next day.
Looking forward to trying your recipe! ♥️
Adding lemon is so appetizer and yummy and my family love it thank you for sharing ❤💖
Christine, Luv Your Channel and process. I don’t have an Instant Pot but could use my old fashion pressure cooker but normally don’t use it. How long would you simmer (or oven bake?) the Chicken/Broth is a Stock Pot or Le Cruset Dutch Oven?
That is a whole dinner. I look at chicken noodle soup as a lunch, or side. I would make some other dish with most of the chicken and make two meals out of the chicken. I find free range chickens have more flavor than organic. Organic chickens are often still fed mainly grain, whereas a free range chicken eats more greens and are more flavorful.
Love your food, nice
Christine I think you must had taken classic French cooking as you refer to mirepoix and you have good knife skills. I just found you in my quarantined time…I liked your gyros too with the thigh chicken meat and you are a very good teacher as well…do Greeks ever make dumplings for chicken soup…just wondering…..it seems to be a healthy diet on the whole…loved the look of your filo/custard dessert.! Hope you and yours are well ! Corie
God I love this channel – been binge watching it all day 🙂 currently in Poland where soups are an absolute must-be of every dinner. Apart from using pressure cooker, I prepare my chicken noodle soup the same way – including lemon & tumeric which people find wierd 🙂 I aslo add some dill which gives it a smell of freshness
Hi Christine! Many years ago when I was a child our next door neighbor was from Greece she made a chicken soup with rice and lemon Avgolemono I think (spelled wrong) could you do that recipe? It’s still my fond memory and I’m 76 yrs young. Thank you and I love your soul! HH
I love the way you cooked the chicken and veggies together. I use a lot of green coriander coz parsley is not easily available. But the flavor is simply awesome. Thanks Christine
OMG! I want to taste your soup soooo bad! Looks great, thank you for the awesome recipe! Do you make Greek Wedding Soup?
Waaoo waaoo beautiful, looks very yummy and delicious I can smell the aroma and feel the taste. Awesomely explained the real wholesome healthy soup.
🤗
Adding turmeric sounds like a great idea…and it’s so healthy
Yum comfort soup
"A good half bunch of parsley". A half bunch?
Thanks Christine!
Thanks! Looks great.. I have a new Instant Pot and have been meaning to make chicken soup. One question.. After the 15 minutes at pressure, did you do a quick release or let it go and do a longer natural release?
This is a fabulous recipe. It is so easy. I like the fact that the vegetables and chicken are cooked initially together in the pressure cooker. Later it is so easy to reassemble the soup. The lemon is a wonderful subtle addition. My dear mama always love lemon in her recipes. Thank you for this very authentic chicken noodle soup recipe
Pasta or noodles
just wrap it in cheesecloth or even a j cloth piece and you wont lose any aromatics
Wow delicious chicken soup noodles….stay connected
Chicken soup is classic. i put dill in mine but every other ingredient except lemon is the same.
I got to try lemon in it. Christine do you make the Greek Lemon soup? Would you make it for us now?
All that work for what felt like a hug when you could have just hugged me!
thumbs up. My favorite is chicken noodle soup. Boy, would I love to try a bowl of that. You should get these companies to sponsor you since you have nice kitchen tools for your cooking. They are getting free advertisement. I always look forward to new uploads.
I really like the surprise add ons turmeric, ginger, and lemon. I would eat the soup with a couple of slices of avocados. Yum. Thanks
It looks delicious! How about if I peel off the skin before making it?
M'mm M'mm Good.
i am a lover of soups and chickensoup has so many variations.. and this is one i will surely try out at one point.. looks delicious!!:)
I am chicken to ask!" But that is good noodle soup!" 😍