Homemade Bread in the Ninja Foodi
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WOW! Not only is this bread delicious, it’s EASY and done in 1/2 the time using the Ninja Foodi! You’ve gotta try this recipe for …
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Wow! I’m so impressed! Bread is intimidating to me but I think i will try it!!
I watched the replay of your live cooking chili and wow! It looks so good! Making a grocery list now 😊
Looks a bit anemic
It looks too pale and aren’t crusty enough
Can you adapt this for sourdough bread?
Gosh, just put dough, close lid. 30 min done u ready DO NOT TURN NINJA ON…. Proofing just need closed space. Pure n simple.
sure is light colored.
Not very well browned needs more colour??
My ninja does not have the dehydration function…any suggestions
Mine didn't rise
How long would I need to knead this bread if I use my Kitchen Aid dough hook?
Can youdo bread in xl ninja foodi
Just came across your channel for bread, I have subbed, you seem like such a genuine, nice happy person 👏
Can't understand why the ninja cook books don't show how to cook bread
Do you have a suggestion as an alternative of the flour sac please (uk based!) Thanks 🙂 x
Do you have a Low Carb recipe ?
Can you use the Ninja to brown it more on the top? Like it gets in the Oven.
honestly! this is not bread, shape properly like a bread should be shaped, is uncooked,cut that line in angle in top and let to open … Im a bad home baker but I wouldnt eat this "bread" .Baking with ninja is fine but watch some videos how to make bread,shape,proof,cut,bake,this is horrible
I must have an older model foodi. Mine doesn't have the dehydrate option. I wonder if the keep warm function might work? I'll have to check and see. I'd love to make this bread!
Merci beaucoup, bisous de France.😋
What is the movable wire rack that you put the bread on at the end called?
It looks good, is it possible to leave it in to golden brown it a little more?
Looks delicious how would you make it a little browner?
I am pre mixing the dry ingredients and vacuuming sealing them for long term storage (2 Yrs)..then I can grab a pack and make bread when ever I feel like it.
Every one in life needs to feel and work (knead) dough to understand its wonderful sensation. Sour dough 1 tbs water to 1 tbsp flour…by weight
remove half every day that it is active. Otherwise put it in the fridge and upon using a half…add 3 tbsp water to 3 tbsp flour or as much needed to double
the batch again. Leave it on the fridge over night and then place it in the refrigerator if not using. I would also try using a higher temp for baking. And yes there is such a thing as over proofing your bread….an an hour at 150 degrees will do just that.
3 questions, please:
1. Do you use vent or seal position for the cover?
2. My dough never got pliable no matter how long I kneaded. Is it possible that my flour was too old?
3. I've seen other proofing recipes using the yogurt function. Do you know if in order to proof you would use the "Ferm" feature or bypass "Ferm" to the yogurt mode? TIA
I have a Ninja Foodi Mini and it does not have a dehydrate setting. Is there another setting that I could use instead?
We had to upgrade to the newest model. I cannot wait to make this! Thank you! My wife will be happy 🤗
Tried the bread tonite my daughter and mom loved it (me too)!!! BTW have you tried one cup of rye flour to make rye bread!!!
Wow très bonne recette …. je suis vraiment impressionné, merci le pain est Délicieux !!! La recette très simple et le vidéo avec les explications sont très bien expliqué.. j adore merci infiniment… je ferai cette recettes très très souvent 🤩
This looks amazing! Thank you so much for your time and instruction! I love how you teach! I would like to make whole wheat bread. Can I substitute whole wheat flour for the flour in this recipe or do I need another recipe all together? Thank you.
Explaining how active dry yeast and instant dry yeast differ right out of the gate. I'm not a baker. I didn't know. Thank you.
Thank you, thank you so much for you add Turkish language…💕💕💕💕
Hi Louise, since I've tried and loved your regular bread recipe I was hoping you might have a recipe for whole wheat flour bread in the foodi? Could I just substitute whole wheat flour into this recipe? Something tells me that I'm not going to just be able to do that. Any suggestions or recipes? Thanks
Don’t have a dehydration mode on my machine. How would I do this part of bread making
Hi Louise. Just made your bread. Wow. Fun to make, delicious to eat.
Some notes for everyone if making it the Ninja Foodi Smart-Lid model OL-701.
Change the bake time to 20 minutes, down from thirty. This machine has greater wattage hence quicker baking (it would seem).
Also I did not cover the bread during either of the proofing steps. No problem.
A terrific recipe. Keep in mind it does differ from the Ninja Kitchen recipe for this model. Nevertheless, it came out absolutely perfect. Thanks for an excellent video, as usual.
This question may have been asked, but I couldn’t find the answer.
On the kneading process, if I choose to use my stand mixer with the dough hook, would I use the same time (15 minutes)?
I purchased that butter dish, my problem is the butter won't stay in the dish it falls into the water on me.
Stay till the end to learn about the butter bell
This does not look like bread but ike some white sponge.
Just looked into the ninja food processor for its features and one was a Dough function to help us folks who found it intimidating to do. Have you made a bread video using the 601/701's Proofing Feature. If not Could you do one when you have the time.? Great job as usually. Made your sausage and pepper recipe was great. .
Your bread looks delicious