HOME COOKING WITH SIMPLE INGREDIENTS | Venison | Pork | Dessert


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Today I am sharing our meals of the week! These are country style home cooked meals using our very own venison. See below …

21 replies
  1. Wendy K
    Wendy K says:

    Yay!! I’m so glad your video came in my feed, I watched one of your videos long time ago but forgot to subscribe and then I couldn’t find you. It was a video about you teaching your son with DS how to read. I too have a little guy with DS, he is five. How old is your son now if you don’t mind sharing

    Reply
  2. Lisa Wilson
    Lisa Wilson says:

    We love to make our venison roast that way, I use the pickled banana peppers instead of the pepperoncini's. When I have some left over and not enough for everyone I then turn into veggie soup and it is delicious! Thanks for sharing! Have a great weekend!

    Reply
  3. Tineke De Mol
    Tineke De Mol says:

    I do that cake for christmas with a tree. In Belgium we do not have all these cake mixes. So i make a 4/4 cake with green foodcolor and cut out the trees and then a make another cake. Always a succes!

    Reply
  4. Debra David
    Debra David says:

    My recent cranberry muffins I baked…. the huge turkey dinner including, whole cranberry sauce, etc …. Made me think of you and your dear family! As I watched the cake cut outs, it reminds me of and some how a kinda tradition? Not sure but I think from my Dad’s German side? Lol maybe Mom too? ( she is Polish and Catholic, he raised Lutheran…. Married Catholic… were were raised Catholic, and My husband, and our children are Catholic… my point is…. my family liked to make and Easter lamb cake (pound cake is best so far)…. Lol, the ears always were/are trouble… lol a few tooth picks helped…. ❤️🙏🏼🕊

    Reply
  5. Curtis Ep
    Curtis Ep says:

    I have asked before.

    Please could you do a video with each childs favorite dishes? Also please yours & that HARD WORKING husband!
    LOVE when you show all the work on the farm & the homeschooling stuff.
    Stay warm
    Stay Blessed🥰

    Reply
  6. Ann Mittelstadt
    Ann Mittelstadt says:

    Hi Jennifer, I shared my cranberry sauce you made with my family. It was a big hit. It was so delicious. Plus I made your lemon blueberry cheesecake, that was delicious as well. You are such an inspiration. Thank you in all you do to make our lives easier with your great recipes and your bounties of your fruits. God Bless

    Reply

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