Home Cooking for my Family of 5! #threeriverschallenge
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Come along as I go through Week 3 of using up my pantry ingredients! Thanks for watching. If you liked this video, make sure to …
I love that you turned leftovers into leftovers! Genious. The never ending food chain.
I just got my Presto electric pressure canner and I'm terrified to use it. It's been sitting on a shelf for 3 weeks now and it's collecting dust while I work up the courage to use it. Lol. It may be there a few months more.
Good job on the pantry. With the big pepperoni try cutting it into 6 wedges before you put it on the English Muffins. That way you are only cutting muffin and cheese. It makes it easier and gives you a little guide to help cut the slices once cooked…
Looks great you did awsome have a good weekend !!
Hope you had a good week
If you have more of those dry biscuits, use them in bread pudding or as overnight french toast casserole. Yummo!
I get those cans of beef and I have some apprehension about them. It’s no different then the canned chicken or tuna. But I have a slight block about it 😂
Nice way to clean the pantry and use up the food. Great job 👏, as always, my Dear.
Love 💕 and Hugs. ❤❤❤
everything looks great
When I can something new I try to make a small jelly jar and I try that shortly after making. That's how I found out one batch of my pickle relish was good and the second batch was too salty for my low salt diet. My brother got those and loved them.
I didn’t know you were making French toast! You said cinnamon sugar I was like in scrambled eggs thats weird!! Lol
French English muffins! And globs! I cracked up! 🙃
You could also use those dry rolls and other old bread for either bread pudding or stuffing. And try using mayo if you are out of sour cream or yougert.
So easy meals thank you
Love how you make the breakfast burritos
Im doing chicken and broccoli salad
This is wounderfull and tou look less stressed
Some nice looking creative meals for the pantry challenge!!
Your canned food looks great.
Good job, Carolina! ❤❤❤
I know exactly what you're talking about though Mama Baird about being leery of trying your own canned foods. I like to ferment cabbage in the cupboard and make my own sauerkraut and the very first time I done that I was kind of afraid to try it. But I did didn't get sick and it was excellent so now I'm not so hesitant to try my own food. I figure if it's bad you'll know right away 👍
Week 3!!!!! Great job using up that food you put all the effort in years ago!!
❤ yay . New video
❤ yay . New video