Holy Moly!! What a DAY!!


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20 replies
  1. Melody Tallmage
    Melody Tallmage says:

    Hay every one pass this on with the world so crazy and hard I want to start a dance challange for the mounth of August called let dance shout out let's dance were ever you are @ 1 pm just to shake of the bad vibes of everything who's with me

    Reply
  2. Tina Harvey
    Tina Harvey says:

    Love old cookbook my oldest one is 1919 it's a culinary school cookbook and whoever had it made notes in it when they were going to school would love to know more about your canning jar Hall and some of the ages on the canning jars I wish I didn't miss you live😢❤

    Reply
  3. Abigail Vomelmo
    Abigail Vomelmo says:

    In my area, just about 90% + people have a/c. The other 10% just don't like it, for WHATEVER?? reason?? I'll never, ever understand how or why; people usually from the South – drive w/their vehicle windows DOWN 🤔🤔😁😁☺️☺️. You had mentioned that you were driving w/your windows DOWN. DON'T MIND ME ASKING, Why???
    😽😽😽😽😽😽.

    Reply
  4. Jayne Larson
    Jayne Larson says:

    Cleaning… hmmm I’ve spent so many hours of my only one life cleaning!! I had to be Martha Stewart but without the 30 person staff doing the back ground work! Lol!! I’m here to say that balance is far more important!! Make a list, put some energy into it, but put far more into your joyful moments because this is your one and only life and it goes by quickly!!

    Reply
  5. Abigail Vomelmo
    Abigail Vomelmo says:

    I luvluvluv coffee.
    UGGGHH 😮😮😮, UNACCEPTABLE IS AN Understatement: 1% Milk??????
    That's a BIG NO NO!
    French Vanilla, Coconut or Hazelnut CREAMER (Sugar Free) ONLY 🤣🤣🤣🤣🤣🤣🤣🤣!

    Reply
  6. Abigail Vomelmo
    Abigail Vomelmo says:

    Yellow Squash Casserole is Delectable w/Tons of Butter, Stove Top Stuffing on top or mixed within (Cheese is optional) 😋.
    Moms Recipe:
    Saute' Yellow Squash, Zucchini, Onion, & Fresh Tomatoes in BUTTER (add about one Teaspoon of Sugar to saute'/frying pan) S & P to taste.
    Cook until desired tenderness & serve. I like mine w/slathered Butter on Fresh Italian Bread. Don't be ashamed/bashful to dunk your Bread in the juice 😂😂. A Bowl of that w/B & B is Lunch/Dinner for me 😁😁👍👍.

    Reply
  7. Abigail Vomelmo
    Abigail Vomelmo says:

    Hi..Hi..Hi Mama Baird 🥰! GREAT way to start my morning/day ❤💙💜♥️💙💜!!!, w/YOU & my Cafe'. I'm back to Chocolate Plant Based Protein Powder in my coffee (by Tony Horton). Back to your video.

    Reply
  8. Connie Fortner
    Connie Fortner says:

    Hi Carolina. An old canner here. Lol. When I have gotten old jars with some rust I just use a scrubbing pad and some barkeepers friend to get it off. Rinse and rinse some more! It seems to work very well. That was a great thing to get so many especially with the prices of jars these days.

    Reply

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