Hibachi / Japanese Clear Soup | COOK – Don't Be Lazy
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Japanese Clear Soup / Hibachi Clear Soup – everyone’s favorite at the Hibachi restaurant! Now you can have it at home! New video weekly so SUBSCRIBE!
I love how the onion look like it was trying to run away 2:19
Why this guy look like he plays short stop for the Padres
When you leave it for an hour and a half is it on low?
can i use vegetable oil though?? peanut allergy
You are so underrated! I'll keep cooking If you keep cooking. 🤚
I’ve had this before………….absolutely delicious
Just followed your recipe! Soooo good!
Tried this and it was a great tutorial, just mine turned out a little too beefy, might have went too heavy when I eyeballed it
Making this to go with my Japanese themed Valentines dinner 🥰😁
You got too many rules man… you're living in the past man…quit living in the past 😂
I really like your serving crock! Where did you find them?
Can this soup be made with only chicken broth instead of adding beef broth? If so does this change anything? Thanks for the upload bro!
Damn! Thanks man! Going to try this for sure
Thank you for the recipe. I'm very excited to try this, I love the hibatchi soup! Do you know how to include fried onions into this recipe? Usually the clear soups I've had at restaurants or take out also include something that seems to taste like a fried onion at the bottom of the soup.
Love the energy! Been looking for this recipe for a long time, you have earned yourself a subscriber my man
My husband and I discovered the deliciousness of Japanese food at a place somewhat close to us. The downside, of course, is the cost. We consider it reasonably expensive (the quality of the food is worth the price.)
I absolutely love the clear soup, but I don’t want to constantly be paying for it. So happy to find this video!
Do you not cover it?
This guy cracks me up, “eyeball it”. He is such a breath of fresh air for cooking. The soup was ok. I used sunflower oil because many other recipes call for that or peanut oil and I did not have any peanut oil.
Peanut oil is VERY flammable be careful not to spill it on the burner!
This was very straight forward and helpful, with a dash of humor. Thank you! New subscriber!
I put all my veggies in a strainer drop it in the pot of chicken stock and water
Don't matter what their name is…everybody calls it the Hibachi place. lol!
Amazing!