Heart Disease Friendly Peanut Sauce
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Plz make a variety of spring rolls or vegetable rolls! That sauce would be a perfect match for them!
I just received my copy of Be a Plant- Based woman Warrior! I’m so excited to try all the recipes. I appreciate that many of the recipes have a shorter list of ingredients. Love you both! Thank you for being my ongoing encouragement and inspiration.
Thanks for the recipe, the info on PB2 Pure and NOT using a machine to make it. I left out the hummus, sweetened with date powder and added a bit of Thai chili garlic sauce. Delicious! I had stopped making peanut butter dressing because of the fat content of peanut butter. Looking forward to now making a black rice noodle salad bowl and dressing it with this!
I thought Dr E wants his heart disease patients to not eat any maple syrup?
Could it be she called jane mother because jane is always interrupting her and correcting her? Sweet justice. Not planned. Freudian slip.
Mmm looks so good must try it. I don't think we have pb2 in my country so I might try making peanut milk to get the fat out and then bake the leftover pulp, which I guess is similar.
There she goes…correcting mother again
You both are so adorable and great recipes!
I am struggling with a powder so far off the real thing. Isn't it best to have food fresh and as less processed as it can be?
I’m so glad you didn’t retake that introduction…I was laughing so hard. Haven’t laughed like this in awhile (thank you). That you chose to keep it in made me love y’all even more.💗
Haha you can say white, oh my goodness 😮 Ann you are a hoot
You two make me laugh. 🌝
Thank you!
Where's the garlic? I make this all the time, but golly, it cries for garlic.
You guys are a hoot!! Love this peanut sauce, have made it a few times already
Gosh I love you two.
Thank you gals, that was awesome! 😊😋👍🏼🌱👏
What a crack up that beginning was hilarious
I dont use any maple syrup in my peanut sauce. I do use alot of fresh ginger & garlic that brings out the flavors for my family.
thank u for the tip on the difference of the PB 2. I will check mine as that is so important.
You both look particularly beautiful today! And I’m making this sauce for dinner!
😂 you two remind me of my daughter and me. We are always cracking each other up! Your channel is informative and always fun! ❤🎉
Awesome Sauce! Thanks Ann and Jane.🥜
I was (am) a peanut butter addict so can’t have it in the house. I use sugar/salt free PB2 that I buy at my local no-name grocery store (No Frills) in Ontario Canada. I add a bit of water and often eat it with an apple. I also use it in asian recipes. Peanut butter would ‘call to me’ but this doesn’t I’m happy to say. Thanks for your videos. You’re stars. 🌟🇨🇦🥰
runs to shops to find peanut flour
THANK YOU
Love you two so much❤❤❤
I use "Naked" Peanut Powder. No sugar and no salt.
Such a Gr8 family!🙌🌈🌞
Oh I love the little replay bit! And "Mother" switch around! So funny.
Always laughing with the two of you 😍🥰💕😂
I like your show. And would love to see Dr. Esselstyn about a small heart issue.
Where is the recipe posted?
Always such a delight – you two are just the best, so much fun, and great recipes 😀 thank you so much <3
Dip sugar snaps in it
I laughed so hard I had tears!! I bet the dinner table is full of laughter! Y’all crack me up. Ann is adorable!
I just ordered some PB2 Pure!
Can anyone recommend how much date syrup, date sugar, or date paste I would substitute in place of the 2 teas Maple syrup? Or any other whole plant substitute? Thanks!
Be delicious drizzled on home made nachos
That looks like an amazing sauce!! How long will it last in the refridge?
Thanks for getting back to the whole reason I began following your channel. Ann, you crack me up. We bibliophiles have so many words fighting in our brains that it is difficult to keep them straight. LOL-instant replay! Wherever you would have peanut sauce–lol–everywhere except on lemon mouse.