Healthy Living with Chef AJ – Guest Jill McKeever


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Chef AJ interviews Jill McKeever, author of “O M Gee Good! Instant Pot Meals, Plant-Based and Oil Free”. Jill McKeever teaches how to create family-pleasing, …

30 replies
  1. Vinnette Pope
    Vinnette Pope says:

    You ladies are truly an inspiration.❤️❤️❤️❤️❤️❤️❤️. Thank you 🙏 so much for sharing this awesome 👏👏👏👏👏👏👏 cooking 🥘 tutorial videos. 👍🏽👍🏽👍🏽👍🏽👍🏽

    Reply
  2. Mrs. Jackson
    Mrs. Jackson says:

    You crazy kids! Chef AJ is cooking Thanksgiving Dinner in her office and Jill, you should have filmed from your car! You could be chopping potatoes in the back seat and filling up the I pot in the front seat. 🙂

    Reply
  3. Geraldine Homenchuk
    Geraldine Homenchuk says:

    LOVED this video and both of you gals! Talk about the dynamic duo! Love me my Instant Pot, and thanks to you and Heather, A.J. for introducing it to me! Going to get Jill's book for sure. Have yours already, A.J.

    Reply
  4. Kathy Viers
    Kathy Viers says:

    I received an email today and linked to this interview and I just absolutely adore you both!! I have been to HealthFest, Marshall, Texas. I wish I would have seen this before I went — I must have missed that email link. However, I think you should be presenter at HealthFest also Jill!! I absolutely love getting to see you at HealthFest Marshall Texas Chef AJ and you were the reason I went to HealthFest in the first place. My daughter knew I followed you and she told me you would be there!! I hope you keep coming to HealthFest! This was a great interview! Have a great week gals!

    Reply
  5. OnMyWaytoRaw S
    OnMyWaytoRaw S says:

    OMG I am so jazzed you two made a video. AJ you are my inspiration and mentor. And Jill I have been following you for years and I use alot of your soup recipes and I own you wonderful cook book. -Jackie S.

    Reply
  6. Suzanne Ulicny Ward
    Suzanne Ulicny Ward says:

    This recipe is one of my favorites, except that I couldn't get it to pressure and if I did it would scorch…so I: 1cup water on bottom with a steamer basket and then start layering the ingredients….I then add marinara sauce intermittently. It worked perfect with no scorch and it went to pressure quickly. Thanks for a wonderful recipe💕🙏🏻

    Reply

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