Healthy Cloud Bread Chile Rellenos | Easy & Delicious | Rockin Robin Cooks
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You must try these easy chile rellenos that are baked instead of fried. You won’t miss all that oil because I’m making a ranchero sauce you will love! __↓↓↓ …
Absolutely love this recipe and detailed demo. You've demystified chili rellenos for me. I love you show each step thoroughly. Only thing with something like cream of tartar I know I'd never use the whole thing up. I wonder if it's in bulk bins…I'm sure your sauce is excellent but the brown color always seems unexpected to me. I wonder why canned sauces are always so red. Maybe they use tomatoes as the predominant ingredient? I am–and I'm sure you are–concerned about our beloved restaurant "culture" in this challenging time…I hope restaurants everywhere can be back in full operation as soon as possible…Thanks for being here and providing some sense of much needed comfort and normalcy.
I read somewhere that olive oil at high temperatures becomes harmful.
….Robin what other dough's can be used to surround the chili…..I got an idea from your recipe…thanks….ww…
Made my mouth water while I was watching you. Going to the store for my ingredients a.s.a.p TY! Love that you use healthy supplies and non-gmo. 🙂
How much cream cheese did you use? I didn't see it in the recipe.
This looks absolutely amazing, and Thank you, for sharing Rockin Robin, 🙂
Another great recipe Robin thank you. I tried several of your recipes and they’re delicious. There is not one of your recipes that my family don’t like. Our go to is your chicken fajitas my son just can’t get enough of it . I will definitely give it a try. I wish you good health,love ,peace ,and happiness.
Great recipe Robin!! Keep them coming! P.S.you are looking good girl!!!!!
Oh, Yummy! I can hardly wait to make this. Will the sauce freeze well? I'm just one person so I couldn't eat it all in one sitting. Thanks for another great recipe!🥰
Ooooo…Look absolutley scrumptious!
Rockin' Robin you've done, it again, brought a faster easier way to a great meal! I've made a few of your recipes and they all turn out awesome! Thanks for sharing your wonderful Mexican style recipes!
Looks absolutely delicious!
Oh my word! I’m sooo making this! Thank you!!
Saltimbocca turned out good. Will be better next time. I may have made a couple mistakes. This one I'm even more excited for 🙂
Mm good.
Looks yummy..cannot wait to make for a Sunday brunch..
I’m going to try to make it this weekend. You make it look so easy.
Looks very delicious. Thanks for sharing how to make this dish.
great content keep up the great content
cool video I really liked it
Looks so easy to make and delicious! Great recipe idea! 😊👍
What a beautiful rolleno, Robin. What doubt you recommend when making cheddar cheese and broccoli soup?