Healing Spice Part Six: Fennel Seed, Fenugreek, Galangal and Garlic with Dr. Sunil Pai + Q & A


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12 replies
  1. fastingfrugivore
    fastingfrugivore says:

    An entire episode for what every asian and Indian homemaker knows by heart ..c'mon …grow up chef aj …and visit Asia before making such trivial content and a doctor to explain this to boot ..lol 😆

    Reply
  2. M T
    M T says:

    Always love Dr Pai's presentations – so fascinating and so much fun 😀 really interesting and cool to hear his backstory with garlic as well :)! Thank you <3

    Reply
  3. MisterMister5893
    MisterMister5893 says:

    The only interaction I've had with Fennel seed is through Italian sausages. Do these loose any efficacy when you blend them and put them into other dishes? I read something about Fennel seeds being somewhat liquorice. I wonder if they extract these and make the candy with them.

    Reply

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