HCLF/WFPB Vegan Instant Pot – Italian Beans & Pasta – Oil-Free

1. 

   long island cereal killer says:

   February 3, 2020 at 3:59 pm

   Missing those yummy videos

   Reply
2. 

   Ruby Elswick says:

   February 3, 2020 at 3:59 pm

   Hi, how many people will that serve do you think?

   Reply
3. 

   Melissa Spencer says:

   February 3, 2020 at 3:59 pm

   Thanks for the instapot inspiration, definitely thinking about getting one!

   Reply
4. 

   Living Lamb's Vegan Kitchen says:

   February 3, 2020 at 3:59 pm

   Ingredients:
   1 can beans1/2 bean can water 2 oz. spaghetti (broken into smaller pieces)2 sliced mushrooms*1/2 c. sliced onions*2 c. frozen spinach*2 t. of seasoning blend**1 can tomato paste
   * Or any veg you like, so long as you don’t mind it being well cooked** Ingredients for the spice blend are on a card in the video

   Reply
5. 

   long island cereal killer says:

   February 3, 2020 at 3:59 pm

   I can taste it from NY minus 2 just whipped up some oatgroat so warm with a nice fireplace happy new year thanks

   Reply

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