Have You Heard of These Filipino Sugar Glazed Cookies? (Gurgurya From Malolos, Bulacan)
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There’s nothing sweeter than knowing all the details of your town’s heirloom recipe. Let’s go back in history and find out how …
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My mom used to do this for merienda when we were kids! I've been wanting to try making them but sadly we lost Mama's recipes years ago.
♥️
Where can we see the full recipe?
Gurgurya first ko natikman to sa tanza cavite… Pero ang natikman ko sugar and milk ang glaze
Ito po palagi snacks namin noon noong buhay pa mama ko….tawag ng mama ko glorias…ang sarap at makakatipid dahil hind na bibili sa labas ..
Tilbok in Bailen Cavite. An upgraded type of biko with coconut meat milk coco milk rind of lime juice of kalamansi and lime or dayap.
looks similar with bitso
Proud Bulakenya here. Thank you Featr!!
aaaa this is so beautiful!! thank you, FEATR!
hats off to mam riza for making sure that Malolos culinary history stays in our realm!
👍 Pilipinas
ive tried this once and very rare ko na siya makita sa Malolos
Ohhh where to buy this book???
Amazing story! Can't wait for more!
Never ko pa narinig tong pagkain na to pero gusto ko i try at gawin din on my own 🥺. Ang galing and especially ung history behind it, ang cool pakinggan kasi ang simple ng ingredients pero very unique at the same time tapos ung process ng pagluto parang ngayon pako naka rinig ng pinoy cookies na may parang "glaze" tapos ung shape nya kakaiba. Then from what I can understand, ung dahon at rind ng sinasabi nya na dayap ang source of flavoring nya. Ngayon ko palang din narinig yung dayap na yan, napa google ako. Alam ko may gumagamit ng dahon ng calamansi para flavoring ng puto pero ung ganito never ko inisip na pwede pala. Very curious tuloy ako sa lasa kasi from the looks of it masarap sya. More content like this po!
We have the same sweets like that we called it Bangbang Hantak in tausog! I like it without sugar glaze!
OMG! This is incredible!
Interesting! Guam has something similar. Theirs is called guyuria pronounced gud-zu-ria. But they use fresh coconut milk instead of carabao milk. Maybe influenced by the Spaniards. The Chamorros also use the back of the fork to form the dough as well as fry it and use sugar to coat it.
so its like filipino version of churros💓 i want to make this.
hi erwan meron ganito benibenta sa carcar cebu along the streets sa mga bus
Akala ko sa Bataan ito galing. 😅
Hope they can publish the book again
we are from Cebu my grandmother used to cook this
filipino sweets . parang gnocchi
I grew up eating this! I'm from Bulan, Sorsogon but never knew this started from Bulacan. My amazing chef of an uncle, may he rest in peace, would cook Gurgurya for me in my early childhood. I can still taste it to this day. Sadly, I don't have his exact recipe but I recreate this for my mom and children now. Continuing the legacy of my beloved uncle! 🙏🏻❤️
Thank you, Erwan and Featr team for featuring this with a recipe, too. God speed! I adore your videos immensely!
Nice to see you again, Ate Rheeza! Parang mas bumagay na slimmer ka ngayon. ❤️❤️❤️
hindi pa ako naka tikim nito pero ang sarap tignan, at ang ganda pakinggan ang tagalog na salita- shout out from Norway
Grew up in Pampanga and had these all the time as snacks! Then we moved to Guam and they also have a local snack called Guyuria and it is almost identical to this recipe.
Thank you for this! I learned something new! I was afraid that this series wouldn't continue but I'm glad it did 😭
First class channel and with sense..,thanks Erwan
How to get a copy of the book?
In Singapore and Malaysia, we Malays have a similar biscuit called Kuih Siput or Snail Shell Cookies, but it is savoury and spiced version.
Thanks for this, FEATR! Will try out the recipe over the weekend 🤩🤍
I would definitely try to cook it.
Thumbs up Featr for featuring this kind of historic recipeee!!! I’m from Bulacan and I really appreciate this movement sharing the culture na mostly nakakalimutan n ng iba. Godbless this channel! ❤️❤️❤️
<3 <3
I remember that I always have that in my childhood days…. Sa amin sa ilocos may parang fillings pa na sweetened shave coconut meat…
Ang cute parang gnocchi.
para syang pilipit😀
putting sub titles on Tagalog? and 99.9 percent of your videos speak english? why are you so ashamed of your own language
The look reminds me of gnocchi
I always enjoy ending my night on watching featr videos. Soooooo therapeutic 😁💗💗💗