Have I been washing rice wrong
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Who's washing rice properly 🤨
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It honestly depends on laziness..
For Filipinos in the PH, it depends on the type of rice, if it's "NFA" rice, you wash it sooooo many times hehehe. But mostly, it depends on how you like your rice, do you like it sticky or "buhaghag".
Do the asia way
I wash my rice 3 times. 😂
We would only wash rice more than 2 times if there are still bits of dirt floating. Local milled rice sometimes are brownish in color, thus we wash it at least 3. But for 'high quality' milled rice, it only takes 2. But water doesn't have to be 'clear' before we start cooking. My mom told me too much washing would lose the taste or aroma of the rice.
As for the method or washing, I think both style is ok.
Me kinda like doug, but sometimes do 4 times normal water, once or twice lukewarm water.
if you wash rice until its clean it will not be sticky because if its cloudy water theres so many gluten
Those methods technically affects how the rice ends up. But to be honest, it depends on how clean the rice is and whether you want a more fluffy rice and whether you intend to cook it as a congee later…
If you are not sure of the cleanliness of the rice , it's better to clean them until their clear but you may need to add more starch if you decided to use it for congee…
You both were doing it right and wrong at the same time. You are correct for just gently swirling it so the grains don’t break. And Doug is correct for washing it until the water is clear to get rid of excess starch. Perhaps your future child would get it perfectly right.
Until it runs clear… also not all rice is the same. Some you want fluffy not sticking together at all, those you definitely to clean it till it runs clear.
Never rinsed rice until.recently.
He is 😂
Definitely your doing it wong.
Depends on how much starch you want to eat.
Brave yourself for this
My in-laws DON'T WASH THEIR RICE
Trust me you can taste, see and feel the difference smh nasty
A professional chef said that it’s good to only wash 2 times because it’s he starches have natural flavors that you do not want to strip it of or something
Only rinse twice just to remove the white stuff. If it's more than that too much.
I was taught up to 3 times
Learn from Doug
I just wash it till there aren't so many bugs.
Agitating their eyes will liberate more of the starch coat so that makes sense
my filipino parents did it twice before but then there's still that starchy smell. so we do it until the water is kinda clear.. but srsly it depends on how lazy we are 😆
as usual the man is correct
Doug is doing it correctly.
Damn here’s me not washing 🙁 gotta learn
You’re supposed to wash rice?
For me (as a FIlipino too), it depends on the quality of rice, the grain type, and the cleanliness of the grains. if i get rice from the bigasan (for non-Filipino people, that means a rice vendor in our languages) at a standard street market area, i wash it out 5-6 times the same way Doug does it, you can never wash it enough lol. if i buy decent quality rice from the supermarket (zip sealed), i only need to wash it 3 times at most and swirl it a bit less vigorously. if i want the grains more sticky (for our daily meals as in rice + ulam) with commonly found types of rice here like sinandomeng or denorado, i do the above. For malagkit (glutinous rice) like in making biko or paella; as well as japonica grains, i only wash it 2-3 times.
I'm white, so I don't wash it at all
To save water you can wash it 2 times
3 times and just make sure you stir it when jt s in water
I put mine in a fine mesh strainer and run it under the facet for a bit… no…? 👀🙆🏻♀️🤷🏻♀️👌
😮💨🫡😅
Not you
Doug knows his stuff. In Japanese culture, it's also common to soak your rice before cooking it after washing. 100% recommended.
It’s really not necessary to wash rice 🍚
Nawawala ang lasa ng kanin pag sobra ang hugas kaya 2 hugas okay na..
I agree with the guy
Directions say : until water runs clear
Until it runs clear because you get rid of most of the starch and that’s how you get your rich bright and fluffy