Hara Bara Kabab | होटल जैसा हरा बरा कबाब | Bonus Restaurant Chutney Recipe | Chef Sanjyot Keer
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Full written recipe for Veg Hara Bhara Kebab Prep time: 10-15 minutes Cooking time: 20-25 minutes Serves: 3-4 people For …
What's up guys? Kaisi lagi aaj ki recipe?? Also shooting further for the channel this week, let me know which recipes you want me to shoot next!! 😀
Seriously your all received is too good
Laajawab..😍😍😋😋
boy… that ring must be so dirty and infected…. was not able to concentrate on anything else execpt that ring…
Hi chef …..all ur recipes are so good…I wanted u to upload a recipe of Sarson da saag and maake di roti with all the tips and tricks…..waiting for the recipe…..
You are superb chef cook keep up 😇👍
Aaj ki recipe lajawab lga sir ji🙏😋😋
Verry nice 👍yummy
Man u r fantastic
Mam aapka video khatam hi na ho ase lagta hai.
Mr sanjyot can you please tell me which brand mixi have you used for grinding palak and peas.sujatha prahalada
Aapne patta gobi use ki hai ya flower?
Sanjyot ji, excellent recipe…would just like to make a suggestion. I have stopped using bread crumbs as a binder and replaced with rice flour. The Kabab/ kofta or whatever I fry turns out to be very crunchy and stays crunchy for longer time…
Sir your every dish is very delicious.
Testy and easy recipy😋👍🏻👍🏻👍🏻👍🏻
Can we cook this in airfrier?
A classic and all-time favorite appetizer…thanks for sharing!!
Always as.usual, excellent
How do you keep yourself fit because you prepare very delicious recipe 😃😃
I tried the recipe but it started splitting in the oil and it absorbed more oil what can be the reason for it ? Finally I baked it in oven
Can we freeze these tikkis? so that we can fry it later on…
I tried this..it is too yummy…
Sir i tried hara bhara kabab according to ur recipe .
Bahut achche bane the .
Thanks 🤗
👍👍
Wowwww
All item superb…. excellent
Thanks for sharing this beautiful recipe! I’m definitely going to try it. From Denver, co, USA.
Am a great follower of your recipes. This one looks delicious. Will try and post
One question Wat should we do with so much oil after frying, is it good to use again for frying
https://youtube.com/channel/UC1hUIPoNDctnvqnC4X0TA7Q
Yummy
Mouthwatering recipe,all time favorite 🤗❤️
Very nice sir. I'm following
gonna try it now.. looks fab #annapurna
Main toh aapki deewani Hoon.
One thing I can't agree on is. I don't understand why people blanch vegetables. It loses all its nutrients and what you are left with is eating the rest of the stuff. Isn't there a way we can just steam then.
Very nice
Pls share chicken handi and Punjabi lassi in traditional way recipes
Thanks for sharing..
Beautiful hands
Beautifully explained.