Happy Thanksgiving 2021!


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Happy Thanksgiving 2021! Here are my favorite dishes to make for Thanksgiving: Red Wine Braised Turkey Thighs https://youtu.be/vQUQlZs1qIw Make Ahead …

40 replies
  1. Sylvie Dionne
    Sylvie Dionne says:

    Happy Thanksgiving to you and yours Helen!
    Thank you for giving me inspiration and amazing instructions with everyone of your videos. I love your no nonsense and scientific approach.
    Oh and thank you for making me discover pomegranate molasses! 😉

    Reply
  2. Andree Sandahl
    Andree Sandahl says:

    Enjoy amazing veg every day. But T day is all about a perfect roast turkey, (xtra dark meat) sausage dressing with apple and neck meat, pan gravy from stock and drippings. Oh… and brandied cranberries!

    Reply
  3. Buyi Mncube
    Buyi Mncube says:

    I'm in love with you

    I love how greatfull,and gracious you are
    I'm better with cooking thanks to your recipes and tones of information
    You are the most beautiful women ever
    I'll continue to support you and your channel, I wish I was in Boston you would have seen me in your classes for sure🥰😊

    Reply
  4. Soren Aleksander
    Soren Aleksander says:

    You sound and look as beautiful as ever, Helene! I haven't used all of your recipes, but the ones I have used were absolute zingers. I hope you have a wonderful holiday season, and thank you again for all of your consideration and hard work, just to make us feel more confident in the kitchen, because you make EXPERTISE seem so easy!! SALUTE!

    Reply
  5. Rara Avis
    Rara Avis says:

    I hope you and your family have a wonderful Thanksgiving! We don't celebrate that here, but that won't stop me, from trying at least one of your wonderful recipes 😋

    Reply
  6. mark totton
    mark totton says:

    Growing up (I am now 66), for Christmas Day, my mother would roast a huge turkey overnight, low and slow. The day before, we would wrap chipolatas in bacon on wooden toothpicks (now called pigs in blankets I believe). Then we would peel pounds of potatoes, skin brussels and make a slit in the end and peel carrots. She would make bread sauce and gravy, we would have cranberry sauce. The potatoes were roasted ( we had to use our oven and my grandad's oven next door). The year before, my mum would make Christmas pudding, using a little bit of the one from the year before that, and hide a silver sixpence in it. The pudding would mature for a year and then be served with brandy butter sauce (no one ever got sick!). 13 people would gather round the table and eat the best food in the world! Now I make the same dinner for my family of kids and grandkids and we are 11 that gather round to enjoy a family celebration on Christmas Day. I wouldn't miss it for the World!

    Reply

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