hang out in the kitchen with me! | COOKING, PRESERVING, BAKING 👩🏼‍🍳👩🏻‍🌾🙃 | KAYLA BUELL


For more great Instant Pot recipes, please visit InstantPotEasy.com

Sharing my attempts at preserving some homegrown food, baking honey whole wheat bread, making tomato sauce. Just a little bit …

30 replies
  1. wondernessful
    wondernessful says:

    Love this video!!! I love anything food related – grocery hauls, cooking with Kayla, shop with me, what I eat in a day…all the foods! I’d also LOVE LOVE to see what Jackson eats in a day. I’m currently dealing with 2 picky 2 year old twins who don’t want anything besides milk

    Reply
  2. Jan Haenell
    Jan Haenell says:

    Kayla you can add a little water to help it break down and cook on a slow low heat. It does work because I’m always making tomato sauce. I love cherry tomatoes. They are sweet and do have a little texture which I enjoy. I m happy with whatever you post. Your garden however is special. Best wishes from Australia

    Reply
  3. Shaye Schmidt
    Shaye Schmidt says:

    😂your tomato sauce. You make me feel so much better. I thought I was the only inexperienced cook who messes up. I made sausage gravy for my biscuits from a YouTube video and totally messed it up… It was saveable just like your tomato sauce though.

    I’m going to blame being pregnant is messing with my taste. But it’s probably just me.

    Love you Kayla!!! ❤

    Reply
  4. Brittany Lamont
    Brittany Lamont says:

    Great Video!
    When I have made sauce, I would let it simmer and before it would evaporate I would either blend it for a smoother consistency or use a food processor and use the chop setting for a chunkier sauce 🙂
    Also great for salsa!

    Reply
  5. Morgan Lo
    Morgan Lo says:

    Watching you grow with the cooking is awesome! You are doing a great job The sauce looked good! Do you think the heat was a little too high? I cook mine on low to reserve the liquid from the tomatoes. Either way it looked delicious.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *