Hand Torn Biang Biang Noodles – a step by step to this famous dish
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My Chilli Oil Noodles video has over 54 million views and honestly, the hand torn noodles are SO much easier than you think!
you should try filipino mung bean..and palabok (shrimp sauce noodles).
I like when he said thick log
Hmmmm. Love your videos. Great teaching for me. How would you do chicken shawarma?
Hey Chef Andy would you please cook some Taiwanese fried chicken? Both the popcorn chicken style with plenty of basil, and also the ginormous schnitzel style that's bigger than your head? ๐
Andy love your cooking how about a Chรขteau Briand
Hi Andy!! Absolutely adore you and the wisdom you bring in both food and life!
Actually had a random question, I noticed you have an induction stovetop now at this new place.
As a professional chef and experienced user of all cooktops I presume, would you suggest and prefer to get induction stovetops for home kitchens, is it worth the cost and benefits/cons? Cheers โค๏ธ
Andy, I'm just a home cook but I'm definitely trying thus tonight. Love the videos! Thanks legend!
antastic beginning of a day with such a healthy,mouth watering recipe upload ON khal cooking side๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ
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I've been planning to make my own noodles for a long time now but I can't quite find even all purpose flour on my area and then I saw this? How much longer do I have to torment myself ๐๐
Your quite the cook Andy๐ . Keep on cooking ๐ณ!
I'm a great follower of your stuff, but I'm afraid it's too much fu_ kin around. Busy life, simple cooking.
Cioppino, please Chef!
Seems like chef can do anything
This is a great accessible recipe for is amateursโค๐
Why do you make everything seems so easy??? Talent that god forgot to give me.๐๐
You really know how to do it allโค! Question: Chef is their any food that you don't like to eat or prefer not to make? Just curious ๐
What if you don't have black vinegar…
Congratulations on your uncle title
Fuiyoh!
Andy, Xi'an is pronounced "see"-un (like undo)
Would you cook the mince prior to adding it? Or add it raw then hit it with the oil?
Immaculate technique. I also worked under Tom. It's wonderful how u convey it
antastic beginning of a day with such a healthy,mouth watering recipe upload ON khal cooking side๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ
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The noodles have been famous forever but good video
Hi Andy! Love the channel, and thank you for the wonderful videos you do.
Wife's birthday is coming up, and was wondering if I could get an opinion on the menu.
She's Japanese, so I'd like to make Risotto using Japanese style dashi. I'll prep the dashi from Kombu and bonito the day prior. Grilling crab legs and prawns to serve on top, asiago and parsley to garnish.
Side of salad. Maybe a bisque on the side?
Strawberry shortcake for cake as it's her favorite.
Might you have any tips or tweeks?
Sir, if you can make Biangbiang Noodle, you should try and make a genuine Hot Dry Noodle (็ญๅนฒ้ข๏ผ๏ผit's also easy, it's famous home town dish, and my hometown is now famous, it's Wuhan, China.
Uncle andy๐
Thanks for sharing!
Xian famous food is the fucking best. Its so good. Omg. Ty. Its godly. Veggies a little thick from what that serve
Pardon the language. But I fucking love this channel! Super informative and extremely good lecturing! The amount of knowledge that you provide is invaluable! ๐
Not sure how old the Thai green chili ๐ถ๏ธ short is but congrats on Uncle Title from on of the funniest food comedians lol
Make Laksa!!!!
Hi andy just hoping that you would make a malaysian ramly burger
Been watching your videos on repeat man, so good to watch
Make Nihari please
wow, u make it look easy man
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Anyone know if I should of put the dough into the fridge for the first rest.